“…used in this study has a rich EPA content of 1.6–3.8%, but lacks DHA (Sukenik, Zmora, & Carmeli, 1993), and enhances the free protein and amino acid level but does not improve essential fatty acid deficiency of this species (Aragao, Conceiçao, Dinis, & Fyhn, 2004), while enrichment with emulsions with essential fatty acids and Nannochloropsis leads to better results both in O. vulgaris (Fuentes et al, 2011) and in E. megalocyathus (Farías et al, 2016); however, improvement of the quality of the prey/diet is still required because it is recognized that artemia is not a balanced food for octopus paralarvae (Uriarte et al, 2019). On the other hand, the idea that competition between paralarvae for suboptimal food is an activity that demands more nutrients or energy, which are not available and therefore increases mortality, has also been suggested (Espinoza, Brokordt, Romero, Farías, & Uriarte, 2019).…”