Evaluation of protein sources in snail (Helix aspersa Múller) diets on the antioxidant bioactivity of peptides in meat and slime
Nadia Hidalgo Tovar,
Victoria Eugenia Tamayo Galván,
Rigoberto Vicencio Pérez Ruiz
et al.
Abstract:Objective: This work evaluates the effect of a dietary supply of amaranth, oats and lentils as a protein source on anthropometric measurements, the chemical composition in meat, as well as antioxidant activity in meat peptides and secretion of the snail (Helix aspersa Múller).
Design/methodology/approach: We worked with three groups of snails of 36 individuals and a control group fed with the same diet varying the protein source: amaranth, oats and lentils. A sample was taken every seven days and the she… Show more
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