Food Control
 2025
DOI: 10.1016/j.foodcont.2024.110854
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Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage

Shaimaa A. Khalid,
Amira A. Elokle
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