Evaluation of Pure Antioxidative Capacity of Antioxidants: Esr Spectroscopy of Stable Radicals by Dpph and Abts Assays with Singular Value Decomposition

Takatsuka, Miwa; Goto, Satoru; Kobayashi, Kenshiro; Otsuka, Yuta; Shimada, Yohsuke

doi:10.2139/ssrn.4016966

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Abts ＋ Radical Scavenging Assay1

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2023

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“…The ABTS ＋ Radical Scavenging Assay is based on its decolonization by the antioxidant reduction action. Therefore, the reduction of ABTS ＋ to ABTS by the antioxidant could be estimated via the decreases in its absorbance at 734 nm, and consequently, the activity of this antioxidant can be evaluated 19,20) .…”

Section: Abts ＋ Radical Scavenging Assaymentioning

confidence: 99%

Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability

Soliman

2023

J. Oleo Sci.

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jjocs roots, and bark are reported to possess different types of natural antioxidants 1) . Natural antioxidants are classified into three main categories: phenolic compounds, vitamins, and carotenoids.Quercetin, or 2-(3,4-Dihydroxyphenyl) -5,7-dihydroxy-4H-1-benzopyran-4-one, is a natural polyphenolic flavonoid antioxidant found in berries, apples, cauliflower, tea, cabbage, nuts, and onions. It is widely used as an antiinflammatory, preventing cardiovascular disease, lowering blood pressure, preventing cancer cells, controlling blood sugar, delaying prostate infections, preventing upper respiratory tract infections, and delaying Alzheimer s disease 3) .The moderately hydrophilic nature of quercetin limits its

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Section: Abts ＋ Radical Scavenging Assaymentioning

confidence: 99%

Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability

Soliman

2023

J. Oleo Sci.

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show abstract

Evaluation of Pure Antioxidative Capacity of Antioxidants: Esr Spectroscopy of Stable Radicals by Dpph and Abts Assays with Singular Value Decomposition

Cited by 1 publication

References 19 publications

Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability

Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability

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