2009
DOI: 10.5424/sjar/2009071-412
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Evaluation of rapid analysis systems for on-farm nitrate analysis in vegetable cropping

Abstract: Small analytical systems enabling rapid on-farm analysis may be useful for monitoring crop and soil nutrient status. Two commercially available, rapid analysis systems were evaluated for analysis of in aqueous standard solutions (AS), and in soil solution (SS), plant sap (PS) and fertigation nutrient solutions (NS) obtained from tomato crops. The systems were the Merck RQFlex reflectometer and the Hanna Instruments C115 Grow Master colorimeter. in AS covered the analytical range of each instrument, being 0.3… Show more

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Cited by 32 publications
(13 citation statements)
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“…N rate and fertigation-irrigation frequency affected the nitrate sap concentration as showed in Table 2, in agreement with results carried out by Thomson et al (2009) in tomato, Belec et al (2001) in broccoli and Olsen and Lyons (1994) on peppers. The evaluation of crop N nutritional status carried out by the sap test was mostly in line with the indication from NNI (Table 3): the cases of discrepancy were 21 out 80 comparisons calculated in the whole sampling period and in the both years of experiment and occurred mostly in N300 (i.e.…”
Section: Resultssupporting
confidence: 92%
“…N rate and fertigation-irrigation frequency affected the nitrate sap concentration as showed in Table 2, in agreement with results carried out by Thomson et al (2009) in tomato, Belec et al (2001) in broccoli and Olsen and Lyons (1994) on peppers. The evaluation of crop N nutritional status carried out by the sap test was mostly in line with the indication from NNI (Table 3): the cases of discrepancy were 21 out 80 comparisons calculated in the whole sampling period and in the both years of experiment and occurred mostly in N300 (i.e.…”
Section: Resultssupporting
confidence: 92%
“…Reflectometric method with nitrate test strips was used, at a measurement range from 5 to 225 mg/l and measurement accuracy was 1 mg/l. It was used for accurate measuring nitrate content in production of agricultural products and food safety (Rodrigues et al, 2005 ; Thompson et al, 2009 ; Rytel, 2012a , b ). The nitrate content was calculated according to the following equation:…”
Section: Methodsmentioning
confidence: 99%
“…Experimental work on tomatoes and melons has been carried out in protected cultivation but revealed a poor correlation between the nutritional status of the plant and the concentration of nutrients in the suction cup extract; the method therefore appears to be more suitable when excesses are avoided [102]. The aqueous extract obtained through different methods can be analyzed with a rapid determination kit and other analysis tools [121][122][123].…”
Section: Root Zone Monitoringmentioning
confidence: 99%