Evaluation of red currant varieties according to productivity and marketability
O. D. Golyaeva
Abstract:The purpose of the research is to study the yield and the main components of the productivity of 9 red currant cultivars of early and medium maturation from the bioresource collection of the Russian Research Institute of Fruit Crop Breeding and to assess the degree of stability of the traits. The study was carried out in 2020, 2022, 2023 in the Orel region. The collection plot was laid in autumn 2015 according to the scheme 3.5 x 0.5 m. In the studied cultivars, the raceme length varied significantly over the … Show more
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