2022
DOI: 10.3390/foods11223720
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Evaluation of Rice Degree of Milling Based on Bayesian Optimization and Multi-Scale Residual Model

Abstract: Traditional machine learning-based methods for the detection of rice degree of milling (DOM) that are not comprehensive in feature extraction and have low recognition rates fail to meet the demand for fast, non-destructive, and accurate detection. This paper presents a digital image processing technology combined with deep learning to implement the classification of DOM of rice. An improved multi-scale information fusion model of the InceptionResNet–Bayesian optimization algorithm (IRBOA) was constructed based… Show more

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Cited by 2 publications
(1 citation statement)
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“…These works proved the effectiveness of deep learning architecture in detecting early stage defects in thin-skinned fruits. Moreover, Chen et al [21] focused on creating a methodology for assessing the degree of milling (DOM) in rice with digital image processing technology and deep learning. The research introduced an enhanced model that combines multiscale information through the integration of the Inception-v3 structure and the residual network (ResNet) model, using the Bayesian optimization algorithm which achieved superior results.…”
mentioning
confidence: 99%
“…These works proved the effectiveness of deep learning architecture in detecting early stage defects in thin-skinned fruits. Moreover, Chen et al [21] focused on creating a methodology for assessing the degree of milling (DOM) in rice with digital image processing technology and deep learning. The research introduced an enhanced model that combines multiscale information through the integration of the Inception-v3 structure and the residual network (ResNet) model, using the Bayesian optimization algorithm which achieved superior results.…”
mentioning
confidence: 99%