2018
DOI: 10.7904/2068-4738-ix(18)-56
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Evaluation of Romanian alfalfa varieties under the agro–environmental conditions in northern Bulgaria

Abstract: The aim of the present study was to determine forage productivity, crude protein content, grass stand height and regrowth rate of Romanian alfalfa varieties in the specific agroenvironmental conditions in Northern Bulgaria during four growing seasons. Six Romanian alfalfa varieties-Catinca, Magnat, Madalina, Sandra, Roxana and Daniela were included in the experiment. Bulgarian Prista 3 variety was used as a standard. The analysis of results for studied traits showed that with good performance concerning both f… Show more

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Cited by 12 publications
(4 citation statements)
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“…The level of crude protein is one of the most important indicators of the nutritional value of forage. The level of crude protein in alfalfa is relatively high, generally about 18–20% ( 8 ). The lysine, tryptophan and other amino acids in alfalfa have a reasonable pattern and relatively balanced composition ratio, which are easily digested and utilized by animals.…”
Section: The Nutritional Value Of Alfalfamentioning
confidence: 99%
“…The level of crude protein is one of the most important indicators of the nutritional value of forage. The level of crude protein in alfalfa is relatively high, generally about 18–20% ( 8 ). The lysine, tryptophan and other amino acids in alfalfa have a reasonable pattern and relatively balanced composition ratio, which are easily digested and utilized by animals.…”
Section: The Nutritional Value Of Alfalfamentioning
confidence: 99%
“…P.abies contains terpene class substances, commonly known as the essential oils that volatile production of a broad spectrum of action. These biologically active components are very volatile, so they are released constantly into the environment [4,5]. As the temperature increases, the amount of essential oils allocated increases.…”
Section: Chemical Composition and Pharmacological Activitymentioning
confidence: 99%
“…Phyto therapists recommend the syrup of P.abies buds in the treatment of rheumatic pain, headaches and migraines. Moreover, the syrup prepared from the buds of P.abies proved to be beneficial for people with low immunity [4].…”
Section: Introductionmentioning
confidence: 99%