2022
DOI: 10.3390/ani12162153
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Evaluation of Russian sturgeon (Acipenser gueldenstaedtii) Semen Quality and Semen Cryopreservation

Abstract: The alarming decline in sturgeon populations doubled by growing demands for sturgeon products, urge us to prevent the loss of these species. Fish stocking in natural habitats and developing fish farms are viable solutions, which can be successfully implemented with the help of reproductive biotechnologies. Despite the fact that semen cryopreservation is admittedly an important step for saving the Russian sturgeon, a reproducible standard method with good results has yet to be identified. Sperm quality assessme… Show more

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Cited by 6 publications
(2 citation statements)
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“…All the studies carried out so far have been aimed at increasing sperm viability/motility, that is, the fertility of sperm, after thawing. However, in the sperm cryopreservation study using methanol in Russian sturgeon, the motility value obtained after thawing sperm samples was found low (18-25%); in the fertilization study conducted with the same sperm samples, fertilization percentage was obtained as 72.67% [53].…”
Section: Sturgeon Sperm Cryopreservationmentioning
confidence: 90%
“…All the studies carried out so far have been aimed at increasing sperm viability/motility, that is, the fertility of sperm, after thawing. However, in the sperm cryopreservation study using methanol in Russian sturgeon, the motility value obtained after thawing sperm samples was found low (18-25%); in the fertilization study conducted with the same sperm samples, fertilization percentage was obtained as 72.67% [53].…”
Section: Sturgeon Sperm Cryopreservationmentioning
confidence: 90%
“…In the case of fish reproductive cells, the process of low-temperature cryopreservation results in a significant decrease in cell temperature [15][16][17]. Particular attention is paid to salmon and sturgeon fish [18][19][20][21][22], of which the decline in population has reached alarming levels and threatens the complete extinction of these species.…”
Section: Introductionmentioning
confidence: 99%