Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas

Mikić, Aleksandar; Mihailović, Vojislav; Dimitrijević, Miodrag; Petrović, Sonja; Ćupina, Branko; Đorđević, Vuk; Kosev, Valentin; Milošević, Branko; Jovanović, Ž.; Milovac, Željko

doi:10.1007/s10722-012-9862-2

Cited by 11 publications

(13 citation statements)

References 14 publications

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“…Three reserves were established within the Global Environment Facility project in Turkey (Kaya et al 1998). While no in situ reserves are formally established, wild pea populations can still be found (Abbo et al 2008(Abbo et al , 2013Mikič et al 2012).…”

Section: Varietal Groupsmentioning

confidence: 99%

Grain Legumes

2015

Handbook of Plant Breeding

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The field of plant breeding covers a broad range of different species and categories of plants. While there are many techniques and issues that are similar across these species, many more are unique to each genus.The Handbook of Plant Breeding is organized by major crop categories and includes the most up-to-date molecular techniques being used. It will serve as a resource for plant breeding laboratories in both the university and industrial setting.More information about this series at

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Section: Varietal Groupsmentioning

confidence: 99%

Grain Legumes

2015

Handbook of Plant Breeding

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“…Because, both fewness in leaf number and low leaf area index form highland crops causing low photosynthesis as well as presence of too much leaf where lower leaves become too shaded causing plant respiration to begin to cancel out gains from photosynthesis (Winch 2006). Similarly, Mikić et al (2013) and Ćupina et al (2008) demonstrated that Abyssinian pea showed high seed yield potential, with its accessions PIS 150/96 and MG 101785 producing 3.29 and 5.33 g/plant in the agroecological conditions of Rimski Šančevi and Serbia, respectively. The reduction in seed yield of the accession studied by Ćupina et al (2008) compared to the currently studied landraces could be discussed as practical relevance of photoperiodic effect of the seed movement from Ethiopia to Serbia that do have different latitudes and altitudinal gradients (Winch 2006).…”

Section: Morphological and Seed Yield Traits Of Abyssinian Pea Landracesmentioning

confidence: 90%

“…Three of the landraces were sown at Gedober lowland on 16 June 2017, at Sirinka midland on 24 June 2017, and at Wemberet highland on 23 August 2017. Hundred viable seeds were sown per meter square following the seeding rate of Abyssinian pea and method used by Mikić et al (2013). The seeds were sown by hand in 2×4 m plots with spacing between plants and rows of 10 and 30 cm, respectively in a planting depth of 4 cm.…”

Section: Description Of the Experimental Terrains Materials And Expmentioning

confidence: 99%

“…Increment in seed yield per plant was observed for all the landraces in all study terrains with increment in number of seeds and number of pods per plant of the landraces. Mikić et al (2013) suggested that seed yield per plant of Pisum fulvum and Pisum abyssinicum is directly and highly significantly positively correlated with number of seeds per plant (r = 0.937**) and number of pods per plant (r = 0.882**).…”

Section: Morphological and Seed Yield Traits Of Abyssinian Pea Landracesmentioning

confidence: 99%

“…It has one pair of leaflets, corolla approximately 15 cm long and reddish-purple flower. The crop is a world crop protection B I O D I V E R S I T A S 20 (12): 3467-3477, December 2019 3468 and breeder agent's priority crop of gene interest (Mikić et al 2013). It was collected and preserved starting from 1974 August to 2017 March and hitherto not complete in the world databases (https://www.gbif.org/ and http: //www.ville-ge.ch/musinfo/bd/cjb/africa) with inconsistent scientific names.…”

Section: Introductionmentioning

confidence: 99%

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Effects of terrains’ soil and altitude on performance of Abyssinian pea (Pisum sativum var. abyssinicum A. Braun) landraces of Ethiopia

Tsegay

Gebreegziabher

2019

Biodiversitas

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Abstract. Tsegay BA, Gebreegziabher BG. 2019. Effects of terrains’ soil and altitude on performance of Abyssinian pea (Pisum sativum var. abyssinicum A.Braun) landraces of Ethiopia. Biodiversitas 20: 3467-3477. Pea production in Ethiopia is mainly located in the highlands. Field-based agronomic performance evaluation of Abyssinian pea landraces at different altitudes and soil types are rarely explored. This study was conducted to assess the effects of soil composition and altitude on morphological and yield traits of three landraces. The experimental investigation used was a completely randomized block design. Morphological and yield traits of the landraces considered in this study varied across agroecology. The variations were due to soil nutrient differences, altitude of the agroecology and their interactions. Soil samples collected from the mid-altitude had the highest pH of 7.71±0.07. Cation exchange capacity of this soil was found to be 45.46±0.71, in covenant with the approximate cation exchange capacity of most soils (>40 CEC meq/100 g soil) around neutral pH. This agroecology was found to be best for overall performance of the landraces. In the highland terrain, the landraces were less vigorous and shorter in height. In the lowland terrain, landraces were taller in height but gave low yield. Gedober 2017 landrace performed best in seed yield (6.00±0.11g/plant) and harvest index (0.32±0.43) at the mid-altitude. From this study, farmers are mindful to cultivate Gedober 2017 landrace at midland and highland pea production potential areas of Ethiopia.

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Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement

Coyne¹,

Kumar²,

Wettberg

et al. 2020

Legume Science

100

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Legumes represent the second most important family of crop plants after grasses, accounting for approximately 27% of the world's crop production. Past domestication processes resulted in a high degree of relatedness between modern varieties of crops, leading to a narrower genetic base of cultivated germplasm prone to pests and diseases. Crop wild relatives (CWRs) harbor genetic diversity tested by natural selection in a range of environments. To fully understand and exploit local adaptation in CWR, studies in geographical centers of origin combining ecology, physiology, and genetics are needed. With the advent of modern genomics and computation, combined with systematic phenotyping, it is feasible to revisit wild accessions and landraces and prioritize their use for breeding, providing sources of disease resistances; tolerances of drought, heat, frost, and salinity abiotic stresses; nutrient densities across major and minor elements; and food quality traits. Establishment of hybrid populations with CWRs gives breeders a considerable benefit of a prebreeding tool for identifying and harnessing wild alleles and provides extremely valuable long-term resources. There is a need of further collecting and both ex situ and in situ conservation of CWR diversity of these taxa in the face of habitat loss and degradation and climate change. In this review, we focus on three legume crops domesticated in the Fertile Crescent, pea, chickpea, and lentil, and summarize the current state and potential of their respective CWR taxa for crop improvement.

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Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas

Cited by 11 publications

References 14 publications

Grain Legumes

Grain Legumes

Effects of terrains’ soil and altitude on performance of Abyssinian pea (Pisum sativum var. abyssinicum A. Braun) landraces of Ethiopia

Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement

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