2011
DOI: 10.1007/s10681-010-0343-4
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Evaluation of seedling cold tolerance in rice cultivars: a comparison of visual ratings and quantitative indicators of physiological changes

Abstract: Rice (Oryza sativa L.) is sensitive to prolonged exposure to low temperature, which at the seedling stage can result in significant chilling injury and mortality. The objective of this study was to quantify physiological and biochemical changes in rice seedlings undergoing chilling stress and compare those changes with visual evaluation of tolerance. Seedlings from the cultivars M-202 (tolerant) and IR50 (sensitive) were subjected to 9°C for 14 days in a controlled environment chamber. Leaf tissues were harves… Show more

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Cited by 73 publications
(60 citation statements)
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“…The results here confirm medium and short grain cultivars bred for temperate rice production systems are tolerant of cool temperatures relative to long grain cultivars (Kim & Tai, ; Lu et al., ; Mackill & Lei, ; McKenzie, Johnson, Tseng, Oster, & Brandon, ). The estimate for medium grain types (14°C) is similar to previous estimates (12.5–15°C; Board et al., ).…”
Section: Discussionsupporting
confidence: 79%
“…The results here confirm medium and short grain cultivars bred for temperate rice production systems are tolerant of cool temperatures relative to long grain cultivars (Kim & Tai, ; Lu et al., ; Mackill & Lei, ; McKenzie, Johnson, Tseng, Oster, & Brandon, ). The estimate for medium grain types (14°C) is similar to previous estimates (12.5–15°C; Board et al., ).…”
Section: Discussionsupporting
confidence: 79%
“…Our results suggest that japonica cultivars also have a better performance under the ST constraint than indica ones. Thus, Koshihikari and Bombilla, described as japonica cultivars (Takeuchi et al2001, Giarrocco et al 2007, were included within the group of cultivars most tolerant to ST, whereas IR50 and IR24, typical indica cultivars (Andaya and Mackill 2003), which were regarded as sensitive to cold stress (Ghosh and Singh 1983, Andaya and Mackill 2003, Guo-li and Zhen-fei 2005, Kim and Tai 2011, Kim et al 2012 were among the most sensitive to ST.…”
Section: Discussionmentioning
confidence: 99%
“…The MDA concentration was measured as described previously with the following modifications (Kim and Tai, 2011). The leaves were weighed and homogenized in 5 ml of 10% trichloroacetic acid solution.…”
Section: Methodsmentioning
confidence: 99%