2001
DOI: 10.4314/acsj.v9i4.27584
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Evaluation of selected legume cover crops for biomass production, dry season survival and soil fertility improvement in a moist savanna location in Nigeria

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Cited by 20 publications
(18 citation statements)
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“…Mucuna cover crop increases the amount of biomass in the soil during their life time [29]. Biomass production in the soil varies with cover crop species [30] and this could have contributed to the observed variation in soil moisture storage. The continuous use of cover cropping systems added biomass in the soil with time, and this contributed to the reduction of soil bulk density in clay soils, improved soil structure and increased soil porosity [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…Mucuna cover crop increases the amount of biomass in the soil during their life time [29]. Biomass production in the soil varies with cover crop species [30] and this could have contributed to the observed variation in soil moisture storage. The continuous use of cover cropping systems added biomass in the soil with time, and this contributed to the reduction of soil bulk density in clay soils, improved soil structure and increased soil porosity [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…ces, cowpea appears to be the dominant crop, and rice the dominated crop. The dominance of cowpea in the intercrop may be due to its phenological attributes; trailing or branching (Abayomi et al, 2001) during the period of growth. This is supported by Sullivan (2001), who noted that in a cereal -legume intercrop, an aggressive climbing bean might pull down rice, maize or sorghum growing with it and lower the grain yield.…”
Section: Discussionmentioning
confidence: 99%
“…However, the effects of applied materials vary with cropping systems, soil types, organic material management and environmental factors (Kang, 1993;Schroth et al, 1995). Since the 1990s, tropical agricultural research has focused on alternative organic materials (OMs) such as derived from agroforestry and legume cover crops for potential soil fertility replenishment (Palm et al, 1995;Abayomi et al, 2001); the result has been the development of an Organic Resource Database (ORD) (http://www.ciat.cgiar.org/downloads/pdf/ ord_manual.pdf) that mainly uses the quality of OMs to guide the use of organic resources on farms (Palm et al, 2001). However, the effect of OMs on soil is also dependent on other factors such as soil type, management and climate and information on these interactions is scarce.…”
Section: Introductionmentioning
confidence: 99%