Evaluation of Selected Pharmaceuticals on Plant Stress Markers in Wheat

Осма, Этем; Cigir, Yavuz; Karnjanapiboonwong, Adcharee; Anderson, Todd A.

doi:10.1007/s41742-018-0081-3

Cited by 11 publications

(5 citation statements)

References 47 publications

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“…The solution had 663 and 646 nm (chlorophyll) and 440 nm (carotenoids) optical densities. Photosynthetic pigments were expressed as mg/g-1 FW (Osma et al, 2018).…”

Section: Determination Of Parameter Valuesmentioning

confidence: 99%

“…0.5 g of plant and sediment samples were arranged via precision scale and then put into Teflon cells. 5 ml of 65% HNO3, 3 ml of 37% HCl and 2 ml of 48% HF (Merck) was added to the milled soil samples, as well as 8 ml of nitric acid (65%) to the milled plant samples (Osma et al, 2018). Samples were put into a microwave oven (Berghof-MWS2).…”

Section: Determination Of Parameter Valuesmentioning

confidence: 99%

“…Before performing spectroscopic analysis (Merck), standards were prepared using 1,000 ppm multi element solution. ICP-OES measurements were performed after the calibration by using the standards (Osma et al, 2018).…”

Section: Determination Of Parameter Valuesmentioning

confidence: 99%

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The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

ŞAHİN>

KÜÇÜK

ELVEREN

et al. 2022

Frontiers in Life Sciences and Related Technologies

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LEDs are used extensively in almost everywhere in our daily life and they have different color temperatures. The color temperature i.e. CCT (Correlated Color Temperature) is represented by °K (Kelvin). In this study, wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) were cultivated in laboratory environment under LED with different CCT values (2000, 3000, 6000 °K). Plant height measurement, weight values, the quantity of chlorophyll, carotene the amount of leaking of electrolyte and element absorption capacity from the soil, POX and (peroxidase) and SOD (Superoxide dismutase) enzyme activities of cultivated plants were determined. Results were evaluated on SPSS Statistical Package Program and significant differences were obtained on plants which were grown at different color temperatures of light. It was concluded that measurements from plants which were grown under LED light with cold color temperatures (6000 °K) were more consistent than those of plants grown under other lights with different temperatures. Cold color temperatures were also closer to the optimum light values that are required for a plant to grow faster.

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“…The solution had 663 and 646 nm (chlorophyll) and 440 nm (carotenoids) optical densities. Photosynthetic pigments were expressed as mg/g-1 FW (Osma et al, 2018).…”

Section: Determination Of Parameter Valuesmentioning

confidence: 99%

Section: Determination Of Parameter Valuesmentioning

confidence: 99%

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The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

ŞAHİN>

KÜÇÜK

ELVEREN

et al. 2022

Frontiers in Life Sciences and Related Technologies

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“…A standard curve was used to convert these average absorbance values into mol H2O2. One enzyme unit was identified as the amount of enzyme that reduced absorbance by 1 mol at 25 °C in 1 minute, and the results are provided as enzyme units per gram of tissue (EU g -1 tissue) [31,32].…”

Section: Catalase Enzyme Activitymentioning

confidence: 99%

“…The blank was an enzyme-free sample that went through the same procedure. The amount of enzyme producing 50% inhibition of NBT reduction detected at 560 nm was recognized as one enzyme unit in this analysis, and values were determined as EU g -1 tissue [32].…”

Section: Superoxide Dismutase Enzyme Activitymentioning

confidence: 99%

The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)

ŞAHİN>

Kılıç

Осма

2022

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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The ways of producing light with lighting equipment used in agricultural practice are different from each other. Therefore, each method of production generates light with different physical properties. This creates different effects on plants and living creatures. In this study, the effect of light produced by commonly used methods such as incandescence, electric discharge and electroluminescence on T. aestivum L. (wheat) and H. vulgare L. (barley) were analysed. For this purpose, different lighting environments where sources of light with LED, incandescence, sodium vapour, mercury vapour and metal halide discharge were used were created, and all variables except for the sources of light were kept the same. Wheat and barley were grown in these environments, and after the growth and harvesting processes had been completed, wet weight values, linear measurements, amounts of electrolyte leakage, chlorophyll, carotene, SOD (superoxide dismutase) and (CAT) Catalase enzyme activities were determined. Differences between the plants grown under the light parameters were determined by evaluating the data with SPSS. There were statistically significant differences between the data obtained from wheat and barley grown under different lamps.

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Phytotoxicity and oxidative effects of typical quaternary ammonium compounds on wheat (Triticum aestivum L.) seedlings

Zhou

Wang

et al. 2019

Environ Sci Pollut Res

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Evaluation of Selected Pharmaceuticals on Plant Stress Markers in Wheat

Cited by 11 publications

References 47 publications

The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

The Effects of Light Produced in Different Ways on Triticum aestivum L. (Wheat) and Hordeum vulgare L. (Barley)

Phytotoxicity and oxidative effects of typical quaternary ammonium compounds on wheat (Triticum aestivum L.) seedlings

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