2014
DOI: 10.1016/j.foodchem.2013.08.116
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Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS

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Cited by 47 publications
(27 citation statements)
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“…Afterwards, the germinated kale was cultivated in the adapted Hoagland's solution containing 30 mg of Se in the form of sodium selenite per liter for a 15-day cultivation period under the hydroponic system. Finally, Se-enriched kale sprouts were harvested, washed thoroughly with deionized water to exclude all contamination from their surfaces, and then dried at 60°C in a hot air oven to a constant weight, ground, and stored at 4°C prior to total Se determination [16].…”
Section: Hydroponically Produced Se-enriched Kale Sprout Preparationmentioning
confidence: 99%
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“…Afterwards, the germinated kale was cultivated in the adapted Hoagland's solution containing 30 mg of Se in the form of sodium selenite per liter for a 15-day cultivation period under the hydroponic system. Finally, Se-enriched kale sprouts were harvested, washed thoroughly with deionized water to exclude all contamination from their surfaces, and then dried at 60°C in a hot air oven to a constant weight, ground, and stored at 4°C prior to total Se determination [16].…”
Section: Hydroponically Produced Se-enriched Kale Sprout Preparationmentioning
confidence: 99%
“…The dietary treatments were randomly collected for determination of chemical composition [21] and Se concentration [16]. Feed consumption was weekly recorded.…”
Section: Sampling and Chemical Analysismentioning
confidence: 99%
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