Evaluation of smallholder farming systems in the Western Highlands of Cameroon

Tankou, Christopher Mubeteneh; Snoo, G.R. de; Persoon, Gerard A.; Iongh, H.H. de

doi:10.9790/30210701010111

Cited by 14 publications

(14 citation statements)

References 17 publications

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“…Agriculture is the principal economic activity of the population. Owing to the predominance of agricultural activities, the Western Highlands of Cameroon (Mungo division inclusive) is considered one of the major breadbaskets of Cameroon and the Central African sub-region (Tankou et al, 2017).…”

Section: Presentation Of the Study Sitementioning

confidence: 99%

Effects of agrochemical application on the diversity and abundance of soil macro-fauna in cocoa-based (Theobroma cacao) agroforestry systems in Cameroon

Tsufac¹,

Yerima²,

Enang³

et al. 2021

Afr. J. Agric. Res.

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Cocoa farmers' excessive use of agrochemicals in cocoa agroforests has major repercussions on soil organisms, which play a great role in soil fertility enhancement. This study was carried out to examine the relationship between agrochemical use and soil macro-fauna diversity and abundance in cocoa agroforests in Cameroon. A mixed research approach was used, and data were analyzed using descriptive and inferential statistical tools. It was found that the main types of agrochemicals used by cocoa farmers in cocoa-based agroforestry systems were fungicides (100%), insecticides (100%), and herbicides (36.7%). The categorization of the major types of agrochemicals used by cocoa farmers revealed that, two types of herbicides, eight types of fungicides, and nine types of insecticides were used by cocoa farmers in cocoa-based agroforestry systems. Most cocoa farmers perceived that all the agrochemicals lead to a decrease in soil macro-fauna diversity and abundance in cocoa-based agroforestry systems. Chi-square test statistic results (X2 > 78, p<0.05) showed that cocoa farmers' perceptions of the effects of agrochemicals on the diversity and abundance of soil macro-fauna in cocoa-based agroforestry systems differed significantly across the main types of agrochemicals (herbicides, fungicides, and insecticides). Correlation and regression analyses showed the existence of a statistically significant (p<0.05) inverse non-causal and causal relationship respectively between most agrochemicals and soil macro-fauna diversity and abundance in cocoa-based agroforestry systems, implying that the use of these agrochemicals leads to a reduction in soil macro-fauna diversity and abundance in cocoa agroforests. Thus, it is recommended that measures be taken to reduce the use of agrochemicals in cocoa agroforests in order to safeguard the diversity and abundance of soil macrofauna in these systems.

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Section: Presentation Of the Study Sitementioning

confidence: 99%

Effects of agrochemical application on the diversity and abundance of soil macro-fauna in cocoa-based (Theobroma cacao) agroforestry systems in Cameroon

Tsufac¹,

Yerima²,

Enang³

et al. 2021

Afr. J. Agric. Res.

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show abstract

“…This division lies between longitude 9°17' to 10°52' E and latitude 4°22' to 6°20' N. The study area constitutes part of the Western Highlands of Cameroon -a major agroecological and relief region in Cameroon. The Western Highlands covers four administrative regions in Cameroon (part of the littoral, part of the south west, and the entire west and northwest regions) and has a surface area of roughly 75,000 square kilometres [34]. Agriculture is the principal economic activity of the population.…”

Section: Description Of the Study Areamentioning

confidence: 99%

Section: Description Of the Study Areamentioning

confidence: 99%

Cocoa Farmers’ Perceptions of the Role Played by Tree Diversity and Density on Soil Macro-Fauna Diversity and Density in Cocoa-Based (Theobroma cacao) Agroforestry Systems in Cameroon

Tsufac

Awazi

Yerima

2020

IJPSS

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Tree diversity and density in agroforestry systems has been found to increase the diversity and density of soil macro-fauna. However, very little is known of the relationship between tree diversity and density in cocoa agroforests and soil macro-fauna diversity and density. This study was therefore undertaken to fill this knowledge gap. A mixed research approach was adopted and data analysis was done using descriptive and inferential statistics. From the findings, most cocoa farmers perceived that tree diversity in cocoa agroforests was either average, high or very high. Most cocoa farmers perceived that tree density on its part was either average or low. Concerning soil macro-fauna diversity in cocoa-based agroforestry systems, most of the cocoa farmers perceived that soil macro-fauna diversity was either average or high. For soil macro-fauna density in cocoa agroforests, most cocoa farmers perceived that soil macro-fauna density was either average, high or low. Through correlation and regression analyses, it was found that a statistically significant (p<0.05) direct non-cause-effect and cause-effect relationship existed between the level of tree diversity and density in cocoa-based agroforestry systems (very high tree diversity, high tree diversity, average tree diversity, low tree diversity, very low tree diversity), and the level of soil macro-fauna diversity and density. This implies that increasing tree species diversity and density leads to increasing soil macro-fauna diversity and density in cocoa-based agroforestry systems. It is therefore recommended that policy makers take drastic measures to ensure greater tree diversity and density in cocoa agroforests in order to ensure higher soil macro-fauna diversity and density.

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“…The Western Highlands of Cameroon is a vast area covering roughly 50,000 km 2 made up of the entire northwest and southwest regions as well as parts of the littoral and southwest regions of Cameroon. Agriculture is the main economic activity of the population resident in the Western Highlands making the region one of the major breadbaskets of Cameroon and the Central African sub-region [29].…”

Section: Location Of the Study Areamentioning

confidence: 99%

Assessing the determinants of soil fertility in cocoa-based (Theobroma cacao) agroforestry systems in the Littoral region of Cameroon

Tsufac

Awazi

Yerima

2020

IJPSS

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Soil fertility decline is a reality across the globe. Soil infertility has led to falling crop yields for both food and cash crops precipitating both poverty and food insecurity. Poor agricultural practices have often been blamed for declining levels of soil fertility. It was within this framework that this study was carried out to assess soil fertility levels in cocoa-based agroforestry systems in the Littoral region of Cameroon. Through the use of a mixed research approach and descriptive and inferential statistical analysis it was found that the most perceived indicators of soil fertility by cocoa farmers in cocoa-based agroforestry systems were cocoa yields (100%), soil colour (90%), indicator plant species (75%), presence of soil macro-organisms (80%), indicator weed species (65%), growth rate/vigour of the cocoa plant (70%), and level of compaction of the soil (50%). Chi-square test statistic (X2 = 15.92, p<0.05) revealed that there was a statistically significant difference in cocoa farmers’ perceptions of soil fertility indicators in cocoa-based agroforestry systems. Most cocoa farmers perceived the level of soil fertility in cocoa-based agroforestry systems to be between average (29%) and low (43%). Very few cocoa farmers perceived that soil fertility level in cocoa-based agroforestry systems was very high (5.3%). Chi-square test statistic (X2 = 38.42, p<0.05), revealed the existence of a statistically significant difference in cocoa farmers’ perception of the level of soil fertility in cocoa-based agroforestry systems. Correlation and regression analyses showed the existence of a direct and inverse non-causal and causal relationship respectively between several explanatory variables and soil fertility in cocoa-based agroforestry systems. It was noticed that explanatory variables such as fertilizer/manure application, diversity of tree species in the cocoa agroforests, diversity of soil macro-fauna in the cocoa agroforests, and density of soil macro-fauna in the cocoa agroforests, all had a statistically significant (p<0.05) direct non-causal and causal relationship with soil fertility in cocoa-based agroforestry systems. Meanwhile, explanatory variables such as age of the cocoa farm, density of cocoa plants in the cocoa agroforests, and application of agrochemicals in the cocoa agroforests, all had a statistically significant (p<0.05) non-causal and causal relationship with soil fertility in cocoa-based agroforestry systems. It is therefore recommended that there should be more organic fertilizer/manure application, more diversity of tree species in the cocoa agroforests, and measures to ensure the diversity and density of soil macro-fauna in cocoa-based agroforestry systems.

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Evaluation of smallholder farming systems in the Western Highlands of Cameroon

Cited by 14 publications

References 17 publications

Effects of agrochemical application on the diversity and abundance of soil macro-fauna in cocoa-based (Theobroma cacao) agroforestry systems in Cameroon

Effects of agrochemical application on the diversity and abundance of soil macro-fauna in cocoa-based (Theobroma cacao) agroforestry systems in Cameroon

Cocoa Farmers’ Perceptions of the Role Played by Tree Diversity and Density on Soil Macro-Fauna Diversity and Density in Cocoa-Based (Theobroma cacao) Agroforestry Systems in Cameroon

Assessing the determinants of soil fertility in cocoa-based (Theobroma cacao) agroforestry systems in the Littoral region of Cameroon

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