Abstract:In Japan, the amount of freshwater and short-neck clams imported from countries, such as China, South Korea, and North Korea, has increased with the decrease in their domestic production. This calls attention to the contamination of marketed clams with toxic substances, such as heavy metals in aquatic environments, from the viewpoint of food safety and security, because their origin has been falsely indicated. Herein, first, we measured the concentrations of Cd, Cu, Pb, and Zn in marketed freshwater and short-… Show more
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