2004
DOI: 10.1309/auhe16wn6mjc4v67
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Evaluation of Storage Conditions and Bacterial Proliferation in Blood Components

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Cited by 5 publications
(3 citation statements)
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“…In the present study it was seen that contamination of blood by gram positive bacteria was within few days of storage while contamination by gram negative bacteria was delayed. Our findings are in agreement with (Bolarinwa et al, 2011) and (Sharma et al, 2004) Gram-positive isolates being commensal or transient skin flora, contamination is thought to occur primarily during phlebotomy, as a result of incomplete disinfection and/or skin core removal by the collection needle. Therefore they are isolated soon after donation, whereas Gram negative organisms not usually detectable until after a period of proliferation during storage.…”
Section: Resultssupporting
confidence: 93%
“…In the present study it was seen that contamination of blood by gram positive bacteria was within few days of storage while contamination by gram negative bacteria was delayed. Our findings are in agreement with (Bolarinwa et al, 2011) and (Sharma et al, 2004) Gram-positive isolates being commensal or transient skin flora, contamination is thought to occur primarily during phlebotomy, as a result of incomplete disinfection and/or skin core removal by the collection needle. Therefore they are isolated soon after donation, whereas Gram negative organisms not usually detectable until after a period of proliferation during storage.…”
Section: Resultssupporting
confidence: 93%
“…However, incidence of bacterial contamination has not changed significantly. 3 Transfusion of bacterially contaminated blood and blood products may have severe and even fatal consequences. [4][5][6] The index of bacterial contamination is a measure of transfusion safety in blood banks.…”
Section: Sirmentioning
confidence: 99%
“…Controlling temperature by temperature indicators or time–temperature integrator units attached to the surface of the RBC pouch implies that surface temperature well represents sample’s core temperature, which can but doesn’t have to be true [10], [11], [12], [13], [14], [15]. Facing worldwide decreased availability of lifesaving RBC challenges a more precise evaluation of correlations between maximum (surface), mean and minimum (core) temperature in RBC units removed from stock to prevent unnecessary wastage of blood components and, if transfused, ensure minimal risk to patients [1], [2], [3], [16], [17].…”
Section: Introductionmentioning
confidence: 99%