2022
DOI: 10.1111/gcbb.13009
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Evaluation of sugar feedstocks for bio‐based chemicals: A consequential, regionalized life cycle assessment

Abstract: Fermentable sugars are an attractive feedstock for the production of bio-based chemicals. However, little is known about the environmental performance of sugar feedstocks when demand for sugars increases, and when local conditions and sensitivities of receiving ecosystems are taken into account. Production of monosaccharides from various first-and second-generation feedstocks (sugar beet, sugar cane, wheat, maize, wood, residual woodchips, and sawdust) in different geographic locations was assessed and compare… Show more

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Cited by 7 publications
(3 citation statements)
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“…The first generation, which is produced using food crops, accounts for the majority of the bioethanol currently produced. Examples include the United States, which makes ethanol from corn, Brazil, which makes ethanol from sugarcane, and Europe, which makes ethanol from wheat and barley [11,12]. Recent concerns about the production of firstgeneration biofuel brought about by the conflict between food and fuel have prompted field experts to look into alternate paths for biofuel production [13].…”
Section: Classification Of Biofuelsmentioning
confidence: 99%
“…The first generation, which is produced using food crops, accounts for the majority of the bioethanol currently produced. Examples include the United States, which makes ethanol from corn, Brazil, which makes ethanol from sugarcane, and Europe, which makes ethanol from wheat and barley [11,12]. Recent concerns about the production of firstgeneration biofuel brought about by the conflict between food and fuel have prompted field experts to look into alternate paths for biofuel production [13].…”
Section: Classification Of Biofuelsmentioning
confidence: 99%
“…Because the primary focus for corn products has so far been on the fuel pathway, most studies focus on dry milling and/or stop at fermentable sugars (see, e.g., Ortiz-Reyes and Anex, 2020) or leave the refining of starch to sweeteners largely opaque or aggregated (e.g., Wang et al, 2007, and the evolution of those pathways, including Xu et al, 2022). Of those studies that do consider fructose or high fructose sweeteners, the vast majority use library processes (see, e.g., Fabbri et al, 2023;Moreno et al, 2020, and others) which typically reflect older data, not current information.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the limitations in available inventories and environmental impacts for corn wet milling and refining, the determination of environmental impacts for products in which HFCS55 is an input have needed to rely upon older data, less certain models, and/or been unable to reflect current, industry average HFCS55 for use in their supply chain. As demand for carbon accounting of products expands across many sectors of economies throughout the world, a robust life cycle inventory and assessment of corn sweeteners, particularly HFCS, is needed to support those studies as well as the development of other biobased products (Fabbri et al, 2023;Flugge et al, 2017;Lee et al, 2021;Moreno et al, 2020).…”
Section: Introductionmentioning
confidence: 99%