Evaluation of Sweet Cherry Cultivars and Advanced Selections Adapted to a Northern Climate

Ystaas, J.; Frøynes, O.

doi:10.17660/actahortic.1998.468.12

Cited by 7 publications

(9 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…ʻBrooksʼ, obtained in California (Hansche et al, 1988), and ʻLapinsʼ, obtained in Canada (Lane and Schmid, 1984), have fruit with good fi rmness, and sweet taste but are susceptible to rain-induced fruit cracking. However, ʻLapinsʼ is less susceptible to cracking (Lane et al, 2000;Ystaas and Froynes, 1998) than ʻBrooksʼ (Hansche et al, 1988). ʻReginaʼ, obtained in Germany is appreciated in northern countries due to its delayed maturity date and resistance to fruit cracking (Roser, 1996;Ystaas and Froynes, 1998).…”

Section: Methodsmentioning

confidence: 99%

“…However, ʻLapinsʼ is less susceptible to cracking (Lane et al, 2000;Ystaas and Froynes, 1998) than ʻBrooksʼ (Hansche et al, 1988). ʻReginaʼ, obtained in Germany is appreciated in northern countries due to its delayed maturity date and resistance to fruit cracking (Roser, 1996;Ystaas and Froynes, 1998). ʻFerminaʼ (for which an application for Plant Breederʼs right has been submitted to the European Community Plant Variety Offi ce), obtained at INRA France in 1991, has large fruits and is more resistant to fruit cracking than ʻLapinsʼ (J. Claverie, unpublished data from orchard observation and immersion tests).…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?

Moing¹,

Renaud²,

Christmann³

et al. 2004

jashs

View full text Add to dashboard Cite

Rain-induced fruit cracking is a limiting factor for sweet cherry (Prunus avium L.) growers in many production areas. Although many studies have concerned this complex phenomenon, the basic mechanisms involved in fruit cracking remain unclear. We re-examined the relations between osmotic potential and cracking susceptibility in cherry fruit by comparing the osmotic contribution of the major metabolites separately in flesh and skin, in four cultivars (with different levels of susceptibility to cracking) at four stages of development. Several differences were observed between flesh and skin revealing compositional gradients in the fruit tissues. Acidity and malate concentrations were higher in flesh than in skin for all stages. The absolute value of osmotic potential was higher but the contribution of the sum of sugars to osmotic potential was lower in flesh than in skin. As determined using fruit immersion test, `Fermina' and `Regina' were less susceptible to fruit cracking than `Lapins' and `Brooks'. At commercial maturity when fruit susceptibility to cracking was highest, no clear difference appeared between `Brooks' and `Lapins' compared to `Regina' and `Fermina' for flesh or skin osmolarity and for the contribution of the major sugars or organic acids to skin and flesh osmotic potential.

show abstract

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?

Moing¹,

Renaud²,

Christmann³

et al. 2004

jashs

View full text Add to dashboard Cite

show abstract

“…Additionally, sweet cherry is a delicate fruit that must be harvested by hand, and smaller trees are able to be almost completely hand-picked, which reduces cropping risks and charges significantly. Ystaas & Frøynes (1998) consider that the cultivar recommended for commercial production should be selected for the large size, attractive appearance, consistent high productivity, and good flavour of its fruits. Valuable attributes are also fruit resistance to rain-induced cracking, good firmness to resist bruising caused during harvest and handling operations, storage ability, and maintenance of quality during marketing.…”

Section: Introductionmentioning

confidence: 99%

Initial growth and fruiting of ‘Summit’ sweet cherry (Prunus avium) on five rootstocks

Santos¹,

Santos-Ribeiro

Cavalheiro³

et al. 2006

New Zealand Journal of Crop and Horticultural Science

View full text Add to dashboard Cite

The sweet cherry (Prunus avium) cultivar 'Summit' still fits the standard of excellence for its typical characteristics, including large fruit size and cordate shape. This study was undertaken in Vila Real, northern Portugal, with 'Summit' scions raised in a nursery on five rootstocks. The orchard trials were set up in 1999, and tree growth, yield, and fruit size were monitored up to the 6th leaf. At this phase, the rootstock trunk cross-sectional areas (TCSAs) for Maxma 14, Cab 11E, Edabriz, and Gisela 5 were 79.7%, 60.2%, 37.9%, and 29.3% of that of Mazzard, respectively. Cumulative yield was higher on Gisela 5, but it did not differ significantly from Cab 11E Maxma 14, Edabriz, and P. avium attained only 56%, 50%, and 36% of H05125;

show abstract

“…Oprečni podaci postoje u pogledu vremena sazrevanja plodova sorte 'Kordia'. Tako Ystaas et al (1998) Analizirajući veze izmeĎu mase i dimenzija ploda različitih sorti trešnje, Stančević (1968b) navodi da meĎu ovim parametrima ne postoji stalna zavisnost. Na dimenzije ploda i koštice sorti trešnje može uticati i pojava metaksenije (Stančević, 1971).…”

Section: Pomološke Osobineunclassified

“…Diskusija 139 dobijeni u našem radu su u skladu sa rezultatima Ystaas et al (1998) i Balmer (2000, prema kojima 'Kordia' pripada grupi poznih sorti. Tilkens (2002) ističe da ova sorta ima srednje rano vreme sazrevanja.…”

Section: Biologija Oplođenja I Pomološke Osobine Novointrodukovanih Sunclassified

Ferilization biology and pomological properties of newlyintroduced sweet cherry (Prunus avium L.) cultivars

Radičević¹

View full text Add to dashboard Cite

Evaluation of Sweet Cherry Cultivars and Advanced Selections Adapted to a Northern Climate

Cited by 7 publications

References 0 publications

Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?

Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?

Initial growth and fruiting of ‘Summit’ sweet cherry (Prunus avium) on five rootstocks

Ferilization biology and pomological properties of newlyintroduced sweet cherry (Prunus avium L.) cultivars

Contact Info

Product

Resources

About