Evaluation of Tamarind (Tamarindus indica) Utilization and Production in Eastern Parts of Kenya

Kidaha, Mercy Liharaka; Rimberia, Fredah Karambu; Wekesa, Remmy Kasili; Kariuki, Wariara

doi:10.9734/arja/2017/34705

Cited by 4 publications

(4 citation statements)

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“…Tamarind's nutritional profile, encompassing vitamins, minerals, fiber and antioxidants, underpins its potential health benefits. The pulp is rich in vitamin C, thiamine, iron, calcium, phosphorus and dietary fiber, complemented by natural bioactive compounds like polyphenols and flavonoids, conferring antioxidant and antiinflammatory properties [2,3]. These attributes support claims of tamarind aiding digestion, blood sugar management, heart health and possessing antimicrobial qualities.…”

Section: Introductionmentioning

confidence: 94%

Tamarind Cultivation, Value-Added Products and Their Health Benefits: A Review

Vikram,

Gautam,

Rahul

et al. 2023

IJPSS

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Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly grown as an avenue tree or within homestead gardens. Unfortunately, its true value is often underestimated despite its delightful blend of sour and sweet flavors. Moreover, tamarind is a nutritional powerhouse, abundant in vitamins, minerals and antioxidants. Its climate-hardy nature allows it to thrive even in adverse environmental conditions and diverse soil types. Notably, tamarind trees exhibit unique flowering and fruiting patterns, with flowering occurring during the summer season and fruiting transpiring in either early summer or late winter. This distinctive growth cycle makes tamarind a valuable and consistent resource for various applications. Through meticulous processing, tamarind can be transformed into an array of valuable products such as jams, pickles candies and beverages. In the comprehensive review ahead, we intend to shed light on the significant aspects encompassing the importance, cultivation and extensive processing of tamarind, fostering a deeper understanding of its multifaceted potential and benefits.

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Section: Introductionmentioning

confidence: 94%

Tamarind Cultivation, Value-Added Products and Their Health Benefits: A Review

Vikram,

Gautam,

Rahul

et al. 2023

IJPSS

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“…Smallholder farmers can play a crucial role in conserving biodiversity and restoring degraded ecosystems by cultivating indigenous fruit tree species. In Kenya, Kidaha et al [50] documented the significant contribution of smallholder farmers to the conservation of indigenous fruit tree species like Tamarindus indica (tamarind) and Sclerocarya birrea (marula). Additionally, in Ethiopia, Molla et al [51] highlighted the potential of homegardens with fruit trees to serve as reservoirs of agrobiodiversity and contribute to ecosystem restoration efforts.…”

Section: Case Studies Of Tree Benefits In Agricultural Landscapesmentioning

confidence: 99%

An Overview of Trees in Smallholder Farmers' Agricultural Landscapes: A Case Study from Sub-Saharan Africa

Lungu,

Ndeke,

Umer

et al. 2024

Asian J. Res. Agric. Forestry.

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Many developing countries, especially those in sub-Saharan Africa, have focused on improving agricultural production at the farm level. Governments have implemented agricultural policies and acts to support various initiatives aimed at generating secure and affordable food for low- and middle-income populations. However, these policies can sometimes lead to more homogeneous landscapes, reducing the diversity of accessible food. As global demand for food increases, farmers are expanding their crops and livestock into new areas. Yet, the inclusion of trees in agricultural landscapes is crucial for maintaining diversity. The objective of this study was to synthesize the benefits of incorporating trees in smallholder farming systems in sub-Sahara Africa. Therefore, the study found increasing evidence that trees can enhance welfare among rural farming households, particularly in sub-Sahara Africa. Incorporating trees into agricultural landscapes offers numerous benefits, including improved household nutrition and food security through enhanced crop yields and diversified diets. These practices also support income generation and livelihood diversification, providing farmers with additional sources of revenue. Moreover, trees contribute to environmental benefits and ecosystem services such as soil fertility, water retention, and carbon sequestration, which are crucial for climate change adaptation and resilience. Additionally, integrating trees fosters the preservation of cultural and traditional knowledge, while promoting biodiversity conservation and ecosystem restoration, ultimately creating a more sustainable and resilient agricultural system. Moreover, integrating trees into farming landscapes can help address Sustainable Development Goals (SDGs) 1 and 2—' No Poverty' and 'Zero Hunger'—by increasing crop yields. This study recommends enhanced awareness campaigns for incorporating trees into agricultural landscapes.

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“…Akar tunjang yang kuat membuah pohon kokoh dan tidak mudah rebah. Kanopi pohon asam bagus untuk tujuan penahan angin karena tidak mudah patah jika terkena angin (Kidaha et al, 2017), mempunyai kanopi yang ridang sesuai untuk berteduh serta daunnya tidak mengotori jalan. Pemerintah Kolonial Belanda menanam pohon asam di setiap tepi jalan karena tanaman ini mempunyai banyak manfaat.…”

Section: Pendahuluanunclassified

“…Pohon asam bersifat evergreen (selalu hijau, karena tidak mengalami masa gugur daun) cocok digunakan sebagai elemen landscaping dan perawakan yang besar sangat baik untuk peneduh di tepi jalan raya (Kidaha et al, 2017). Tinggi pohon bisa mencapai ± 30 m dan diameter batang di pangkalnya melebar hingga 2 m (Gambar 2).…”

Section: Hasil Dan Pembahasanunclassified

Keragaman Populasi Pohon Asam (Tamarindus indica L.) di Jalan Raya Socah-Arosbaya, Kabupaten Bangkalan dan Strategi Konservasi

Setiawan¹

2018

rekayasa

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Pohon asam (Tamarindus indica) sangat sesuai untuk peneduh dan lanskaping karena bentuk tajuknya rindang, daunnya kecil-kecil, rantingnya kuat dan tidak mudah patah. Tujuan dari penelitian ini adalah untuk mengetahui populasi pohon asam di sepanjang Jl. Raya Socah-Arosbaya, Kabupaten Bangkalan. Survei dilaksanakan pada Juni-Agustus 2018 dengan metode purposive sampling mulai dari jalan raya Socah dengan koordinat 7°05'48.6"LS 112°42'44.3"BT sampai Jalan raya Gebang Arosbaya yang berada di koordinat 6°58'57.3"LS 112°47'38.0"BT. Hasil penelitian menunjukkan populasi pohon asam sepanjang Jl. Raya Socah-Arobaya hanya ada 102 tanaman (5.03%) dengan indeks biodiversitas sebesar 0.1509. Pohon asam perlu dilestarikan karena selain bernilai sejarah juga sebagai tempat endemik anggrek Vanda limbata dan kepentingan penelitan biologi di lahan kering.Kata Kunci: Bangkalan, indeks biodiversitas, peneduh, pohon asam, Tamarindus indicaPopulation Diversity of tamarind (Tamarindus indica L.) populations in Socah-Arosbaya Highway, Bangkalan District and Conservation Strategies ABSTRACTThe tamarind tree (Tamarindus indica) is very suitable for shade and landscape because the the canopy is shady, the leaves are small, the branches are strong and not easily broken. The purpose of this study was to determine the tamarind tree population along Socah-Arosbaya highway, Bangkalan district. The survey was done in June-August 2018 with purposive sampling method, starting from Socah highway with coordinates 7°05'48.6"S 112°42'44.3"E to Gebang Arosbaya highway located at coordinates 6°58'57.3"S 112°47'38.0"E. The results showed the tamarind tree population along Socah-Arobaya highway there are only 102 plants (5.03%) with a diversity index was 0.1509. Tamarind trees need to be conserved because in addition to historical value as well as a place of Vanda limbata orchids and the importance of biological research on dry land.

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Evaluation of Tamarind (Tamarindus indica) Utilization and Production in Eastern Parts of Kenya

Cited by 4 publications

References 5 publications

Tamarind Cultivation, Value-Added Products and Their Health Benefits: A Review

Tamarind Cultivation, Value-Added Products and Their Health Benefits: A Review

An Overview of Trees in Smallholder Farmers' Agricultural Landscapes: A Case Study from Sub-Saharan Africa

Keragaman Populasi Pohon Asam (Tamarindus indica L.) di Jalan Raya Socah-Arosbaya, Kabupaten Bangkalan dan Strategi Konservasi

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