2020
DOI: 10.31025/2611-4135/2020.13911
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Evaluation of Temperature Changes in Anaerobic Digestion Process

Abstract: The study examines the effect of temperature fluctuations on biogas production efficiency in biogas plants with the aim of evaluating the temperature flexibility of the process. Laboratory scale batch reactors were prepared with the chosen substrate (Dried Distillers Grains with Soluble, DDDS) and the study was conducted in three batches. A biogas formation potential test was implemented in each batch in a temperature-controlled room and in a temperature controlled water bath. The tempera… Show more

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Cited by 7 publications
(2 citation statements)
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“…Temperature (T): Anerobic digestion process is classified under three categories dependent on the operation temperature: Psychrophilic (<25 • C), mesophilic (37-42 • C) and thermophilic (50-60 • C). Temperature has a direct effect on microbial dynamics and efficiency of the process [65][66][67]. In addition, the activity of the enzymes is affected by temperature.…”
Section: Operational Parameters Of the Biogas Plantmentioning
confidence: 99%
“…Temperature (T): Anerobic digestion process is classified under three categories dependent on the operation temperature: Psychrophilic (<25 • C), mesophilic (37-42 • C) and thermophilic (50-60 • C). Temperature has a direct effect on microbial dynamics and efficiency of the process [65][66][67]. In addition, the activity of the enzymes is affected by temperature.…”
Section: Operational Parameters Of the Biogas Plantmentioning
confidence: 99%
“…For example, the organic loading rate (OLR), hydraulic retention time (HRT), mixing, and pH are some key operational parameters for a biogas production process. Nsair et al, reviewed the operational parameters for biogas technology in 2020, and in particular, the importance and effect of temperature and mixing have recently been intensively studied in order to simulate the best operating conditions for a biogas plant [6][7][8].…”
Section: Introductionmentioning
confidence: 99%