Acta Hortic.
 2018
DOI: 10.17660/actahortic.2018.1194.73
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Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

Luisa Fernanda Peña1,
M.S. Hernández2,
R.H. Gutiérrez-Bravo3
et al.
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