2024
DOI: 10.21276/ierj24451295668754
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Evaluation of the Antibacterial Activity of Arabica Cold Brew and Arabica Spent Coffee Grounds on Streptococcus Mitis

Ariana Budhihartanto

Abstract: Spent coffee grounds or coffee waste pose a growing environmental problem as it can harm the ecosystem by releasing greenhouse gases into the atmosphere during their decomposition process [1]. On the other hand, spent coffee ground extracts have been shown to contain polyphenols, trigonelline, phenolic acids, and melanoidins which show strong antibacterial activity toward Gram+ bacteria and yeast [2]. Given its activity towards Gram+ bacteria, this study seeks to find an alternative use of spent coffee grounds… Show more

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