2009
DOI: 10.5657/kfas.2009.42.5.442
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Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Jaranman.Satyangdo Area, Korea

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Cited by 14 publications
(10 citation statements)
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References 9 publications
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“…한 관리가 꼭 필요하며, 특히 위생학적 안전관리는 안전한 먹 거리 생산을 위해 꼭 필요한 조치이다 (Sherwood, 1952;Jensen, 1966;Choi et al, 1998;Shim et al, 2009;Jeon et al, 2012). (Kim, 1975;Kwon et al, 2007;Ha et al, 2009;Shim et al, 2009;Park et al, 2010).…”
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“…한 관리가 꼭 필요하며, 특히 위생학적 안전관리는 안전한 먹 거리 생산을 위해 꼭 필요한 조치이다 (Sherwood, 1952;Jensen, 1966;Choi et al, 1998;Shim et al, 2009;Jeon et al, 2012). (Kim, 1975;Kwon et al, 2007;Ha et al, 2009;Shim et al, 2009;Park et al, 2010).…”
unclassified
“…(Kim, 1975;Kwon et al, 2007;Ha et al, 2009;Shim et al, 2009;Park et al, 2010). (Malouf and Breese, 1977;Incze et al, 1980;Lee et al, 2008).…”
mentioning
confidence: 99%
“…(Kwon et al, 2008;Shim et al, 2009;Ha et al, 2009;Park et al, 2010;Yoo et al, 2010). , (Sayler et al, 1975).…”
unclassified
“…, (Shim et al, 2009(Shim et al, ). 1960 , , · (eutrophication), (red-tide), (hypoxia) (Hwang et al, 2006).…”
mentioning
confidence: 99%
“…, , · . , , , , (Shim et al, 2009), (Yang et al, 1995;Lee and Kim, 2000;Noh et al, 2006;Lee et al, 2008;Kim et al, 2012;Woo et al, 2013). , , .…”
mentioning
confidence: 99%