Evaluation of the Breeding Value of Holstein Bulls of American Breeding Based on the Blup Method in the Conditions of the Kostanay Region

Papusha, Natalya Vladimirovna; Muratov, Dosmuhamed Kuatuly

doi:10.52269/22266070_2022_1_23

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2024

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Cited by 2 publications

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“…Realizing how breeding value (BV) is passed down across generations is crucial for selecting the right pairs and advancing the breed [7] . Accurate and detailed forecasts help farmers decrease economic risks when selecting genetic material [8] . Estimation of breeding value uses the BLUP method, which has been widely used in various countries.…”

Section: Data Descriptionmentioning

confidence: 99%

Dataset for performance of superior dairy cattle sires based on daughter's milk yield in tropical country

Ginantika,

Tasripin,

Indrijani

et al. 2024

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Section: Data Descriptionmentioning

confidence: 99%

Dataset for performance of superior dairy cattle sires based on daughter's milk yield in tropical country

Ginantika,

Tasripin,

Indrijani

et al. 2024

Data in Brief

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“…The research showed that the area of the muscle eye measured by a scanner in the area between 12 and 13 ribs during the life of steers was within 41.5 to 60.7 cm 2 in the Kazakh white-headed breed group, on average 47.3 cm 2 , in the Aberdin Anguss breed group -from 48.4 to 80.5 cm 2 , on average -63.9 cm 2 . The thickness of subcutaneous fat in bulls of 2 groups is practically at the same level and is 3.3 mm in Kazakh white-headed breed and 3.1 mm in Aberdeen-Anguss.…”

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confidence: 97%

Ultrasonic Scanning of Intravital Meat Qualities of Breeding Bulls

Kazhgaliev,

Bissembayev,

Seitmuratov

et al. 2023

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This article presents the results of ultrasonic scanning of the muscle eye area, fat thickness on the livestock of breeding bulls of the Aberdeen Angus and Kazakh whitehead breeds when assessed by their own productivity. Ultrasonic scanning of intravital meat qualities of breeding bulls allows predicting the quality of carcasses. The research showed that the area of the muscle eye measured by a scanner in the area between 12 and 13 ribs during the life of steers was within 41.5 to 60.7 cm2 in the Kazakh white-headed breed group, on average 47.3 cm2, in the Aberdin Anguss breed group – from 48.4 to 80.5 cm2, on average – 63.9 cm2. The thickness of subcutaneous fat in bulls of 2 groups is practically at the same level and is 3.3 mm in Kazakh white-headed breed and 3.1 mm in Aberdeen-Anguss. When the thickness of subcutaneous fat is up to 4 mm, we can judge that there is not enough protein in the diet, when it is 5 to 14 mm thick – enough protein, when it is 15 mm thick and above – an excess of protein in the diet.

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Evaluation of the Breeding Value of Holstein Bulls of American Breeding Based on the Blup Method in the Conditions of the Kostanay Region

Cited by 2 publications

References 0 publications

Dataset for performance of superior dairy cattle sires based on daughter's milk yield in tropical country

Dataset for performance of superior dairy cattle sires based on daughter's milk yield in tropical country

Ultrasonic Scanning of Intravital Meat Qualities of Breeding Bulls

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