Evaluation of the combined application of Purpureocillium lilacinum PLSAU-1 and Glomus sp. against Meloidogyne incognita: implications for arsenic phytotoxicity on eggplant

Khalid, H.; Aminuzzaman, F. M.; Amit, K.; Faria, Anderson Assis de; Mitu, A. I.; Chowdhury, M. A. H.; Shammi, J.; Khan, Md. Asaduzzaman

doi:10.1007/s10658-020-02150-2

Cited by 5 publications

(1 citation statement)

References 63 publications

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“…Eggplant (Solanum melongena L.) is a common vegetable species that has been grown in China for nearly 1000 years and is the fourth most widely planted Solanaceae vegetable species after potato, tomato, and pepper [1,2]. Eggplant is considered to be one of the ten most important vegetable crops in the world [3][4][5], with considerable importance in Asia and the Mediterranean region [6,7]. Eggplant is a high-yielding cash crop species with extensive prospects for development and utilization, and its fruits have rich nutritional value [8].…”

Section: Introductionmentioning

confidence: 99%

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Sang

Zuo

Wang

et al. 2022

Plants

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With the development of facility agriculture, low-light stress is a prominent problem and a popular research topic currently. In this study, transcriptome analysis was used to analyze the genes in the fruit peel of photosensitive and nonphotosensitive eggplant and to explore the mechanism of changes in fruit color, texture, hormone content, aroma, and taste of these two different types of eggplant. We identified 51, 65, 66, and 66 genes involved in synthesizing anthocyanins, texture, hormone content, and aroma and flavor, respectively, in the two different types of eggplant based on the variation in gene expression trends in the fruit peel. These results provide a basis for further analysis of the molecular mechanism underlying the regulatory processes in eggplant fruits under low-light stress.

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Section: Introductionmentioning

confidence: 99%

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Sang

Zuo

Wang

et al. 2022

Plants

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Applications of Arbuscular Mycorrhizal Fungi in Controlling Root-Knot Nematodes

da Silva Campos

2024

Arbuscular Mycorrhizal Fungi and Higher Plants

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Meloidogyne nematodes cause diseases in economically important plants. These sedentary endoparasites modify plant roots, creating feeding sites and leading to the formation of root galls. Arbuscular mycorrhizal fungi (AMF) form mutualistic associations with many plants, enhancing nutrient uptake and overall plant health. AMF can also provide protection against pathogens, making them valuable for biocontrol. Studies have shown that AMF can reduce the number of Meloidogyne galls and eggs while improving plant growth and nutrient absorption, potentially outperforming chemical pesticides. AMF affect Meloidogyne infection at various stages, such as making roots less attractive to nematodes and reducing giant cell formation in galls. There is an increase in the production of protective molecules, compounds, and defense genes in mycorrhizal plants infected by Meloidogyne, standing out phenolic compounds and defense enzymes like peroxidase and polyphenol oxidase. The activation of defense genes and pathways is suggested to play a role in the tolerance of mycorrhizal plants to Meloidogyne. However, there is still a need for further research to understand the physiological and genetic modifications that occur in plants infected by Meloidogyne and associated with AMF.

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Arbuscular mycorrhizal symbioses improved biomass allocation and reproductive investment of cherry tomato after root-knot nematodes infection

2022

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Evaluation of the combined application of Purpureocillium lilacinum PLSAU-1 and Glomus sp. against Meloidogyne incognita: implications for arsenic phytotoxicity on eggplant

Cited by 5 publications

References 63 publications

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant

Applications of Arbuscular Mycorrhizal Fungi in Controlling Root-Knot Nematodes

Arbuscular mycorrhizal symbioses improved biomass allocation and reproductive investment of cherry tomato after root-knot nematodes infection

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