Evaluation of the content of ceruloplasmin, copper and coppercoordinating amino acids in cow milk at different lactation periods
O. A. Voronina,
S. Yu. Zaitsev,
A. A. Savina
et al.
Abstract:The purpose of the research was to study the content of ceruloplasmin, copper and copper-coordinating amino acids (in the molecule of the studied protein) in the milk of white-and- black cows at different periods of lactation. The research methods were: modified method for determining ceruloplasmin by Revin; copper was determined using a ZEEnit 650 P atomic adsorption spectrometer (Analytik Jena AG, Germany), amino acid analysis was performed using a highly efficient LC-20 Prominence liquid chromatography syst… Show more
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