2020
DOI: 10.3390/environments7080055
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Evaluation of the Copper and Zinc Contents of Soils in the Vineyards of La Rioja (Spain)

Abstract: The aim of this study was to determine the concentrations of Cu and Zn in soils in the vineyards of La Rioja and to calculate reference values for the two elements. Samples were taken from the surface horizon (0–20 cm) and the subsurface horizon (40–60 cm) in 106 locations. Some physico-chemical properties were analyzed along with the total and bioavailable contents of these elements. Various statistical parameters were calculated, and distribution maps were then created using the ordinary-Kriging method. The … Show more

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Cited by 10 publications
(5 citation statements)
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“…The Bouyoucos hydrometer method [61] has been applied to determine the clay (<0.002 mm), silt (0.002-0.020 mm), and sand (0.02-2.00 mm) contents (in %). The organic matter content was determined by the dichromate oxidation method [62]. The dichromate oxidation method was also used by many researchers for the determination of the organic matter and organic carbon in soil [28,46,63,64].…”
Section: Soil Sampling and Laboratory Proceduresmentioning
confidence: 99%
“…The Bouyoucos hydrometer method [61] has been applied to determine the clay (<0.002 mm), silt (0.002-0.020 mm), and sand (0.02-2.00 mm) contents (in %). The organic matter content was determined by the dichromate oxidation method [62]. The dichromate oxidation method was also used by many researchers for the determination of the organic matter and organic carbon in soil [28,46,63,64].…”
Section: Soil Sampling and Laboratory Proceduresmentioning
confidence: 99%
“…The obtained values about copper were compatible with what was observed by Liu et al (2021) results showed that the physicochemical properties of the soils were significantly different, which led to differences in the nutritional quality of pepper fruits. The pH value had a significant effect on the absorption of trace elements in pepper, Cu concentrations were calculated by Iñigo et al (2020) in references to 85.28 and 48.88 mg/kg Cu and 83.69 and 72.05 mg/kg Zn at surface and at depth, respectively in soils in vineyards in La Rioja (Spain). While Jarallah & Al-mayaly (2017) found a decrease in total copper concentration for all tested soil cakes are directly related to depth.…”
Section: Resultsmentioning
confidence: 99%
“…In polluted vineyards in Plovdiv (Bulgaria), Angelova et al [28] report 249 mg•kg −1 in the 0-10 cm layer in vineyard soils, and 73 mg•kg −1 in non-polluted vineyards. In La Rioja (Spain), Iñigo et al [29] state that vineyard soils have Zn contents of 9.05-125.67 mg kg −1 .…”
Section: Discussionmentioning
confidence: 99%