Evaluation of the Difference in Body Composition of Thai Native Cattle and Swamp Buffaloes from that of Holstein Cattle in Northeast Thailand Using Urea Space

Nonaka, Itoko; Koga, Arata; Odai, Masaharu; Narmsliee, Rumphrai; Terada, Fuminori

doi:10.6090/jarq.40.387

Cited by 3 publications

(3 citation statements)

References 12 publications

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“…All groups of treatment were also subjected to body composition measurement after one week of feed digestibility test. The experiment of urea dilution technique was conducted according to the procedure of Nonaka et al (2006) and Hanna (2010). A solution of urea of 200 g per liter (0.65 mg per live body weight) was injected into the jugular vein through a cannula at a rate of 120 ml/min.…”

Section: Methodsmentioning

confidence: 99%

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Effect of Bagasse Portion in Diet on Body Composition of Goat

Baiti

Nuswantara

Pangestu

et al. 2013

J. Indonesian Trop. Anim. Agric.

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Penelitian bertujuan untuk memprediksi komposisi tubuh kambing lokal yang diberi total mixed ration (TMR) berbasis ampas tebu. Lima belas ekor kambing jantan lokal (berumur 18 bulan dengan berat badan rata-rata 18 kg) digunakan dalam penelitian ini. Kambing dibagi secara acak menjadi 3 perlakuan, dan diberi TMR yang masing-masing mengandung 15, 25, dan 35% ampas tebu. Pakan perlakuan disusun isoenergi dan isoprotein. Setelah 12 minggu adaptasi terhadap pakan perlakuan dan lingkungan, masing-masing perlakuan pengaruh pakan terhadap kecernaan pakan, komposisi tubuh dan serum glukosa. Data diuji dengan menggunakan uji Anova. Hasil penelitian menunjukkan bahwa komposisi tubuh dan konsentrasi serum glukosa tidak berbeda nyata (P>0,05) antar perlakuan. Penggunaan ampas tebu sampai 25% dalam TMR dapat menurunkan konsumsi pakan dan pertambahan berat badan (P<0,05) antar perlakuan. Porsi ampas tebu sampai 35% dalam TMR tidak mempengaruhi komposisi tubuh kambing.

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Section: Methodsmentioning

confidence: 99%

“…Technique of urea dilution is commonly used for estimating body composition of ruminants (Velazco et al, 1997;Nonaka et al, 2006;Shingu et al, 2007;Hanna, 2010). In this study, body composition of goats fed on different levels of sugarcane bagasse was determined using the urea dilution technique.…”

Section: Introductionmentioning

confidence: 99%

Effect of Bagasse Portion in Diet on Body Composition of Goat

Baiti

Nuswantara

Pangestu

et al. 2013

J. Indonesian Trop. Anim. Agric.

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“…Tomlinson et al (1997) reported that increasing portion of rumen undegradable protein in a diet did not decrease percentage of body fat, thereby body protein percentage remained unchanged, though body weight of heifer gained according to the portion of dietary protein. Nonaka et al (2006) clarified that deprivation of drinking water in cattle and buffalo causes a decrease in body weight and fat percentage but percentage of body protein remains unchanged.…”

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confidence: 99%

The Effects of Synchronization of Carbohydrate and Protein Supply in Sugarcane Bagasse Based Ration on Body Composition of Sheep

Wati

Nuswantara

Wahyono

et al. 2015

J. Indonesian Trop. Anim. Agric.

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ABSTRAKPenelitian bertujuan untuk mengkaji pengaruh ransum berbasis bagase dengan sinkronisasi pasokan energi dan nitrogen terhadap komposisi tubuh domba. Penelitian terdiri dari dua tahap. Tahap pertama menggunakan dua ekor domba ekor tipis jantan dewasa berfistula rumen bertujuan untuk menyusun tiga formulasi ransum perlakuan dengan indeks sinkroni yang berbeda. Ransum perlakuan diformulasikan dengan indeks sinkroni yang berbeda, masing-masing yaitu level indeks sinkroni 0,37; 0,50; 0,63. Penelitian tahap kedua bertujuan untuk mengkaji pengaruh pemberian ransum perlakuan yang diformulasikan pada tahap pertama terhadap komposisi tubuh domba dengan menggunakan lima belas ekor domba ekor tipis jantan. Ransum perlakuan juga diformulasikan secara isoenergi, isonitrogen dan isoNDF. Komposisi tubuh domba diukur pada minggu 0, 4 dan 8 periode perlakuan dengan metode urea space. Level indeks sinkroni tidak berpengaruh nyata terhadap konsumsi pakan, rasio asetat propionat dan konsentrasi glukosa darah, akan tetapi berpengaruh nyata (P<0,05) terhadap kecernaan bahan kering. Level indeks sinkroni yang berbeda tidak berpengaruh nyata terhadap persentase protein, lemak dan air tubuh meskipun bobot badan domba sedikit meningkat selama periode penelitian.Kata kunci :indeks sinkronisasi,bagase, komposisi tubuh, domba ABSTRACTThe objective of this research was to study the effects of synchronization of carbohydrate and protein supply in sugarcane bagasse based ration on the body composition of sheep. The study was consisted of two steps of experiment. The first step of experiment used two rumen cannulated adult rams to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. The experimental diets were designed to be iso-energy, iso-nitrogenous and iso-neutral detergent fibre (iso-NDF). The second step of experiment was to determine the body composition of sheep fed the experimental diets, which were created in the first experiment. The body composition of fifteen rams were determined on week 0; 4; and 8 of experimental period, these were accomplished using the technique of urea dilution. The alteration of synchronization index did not affect on feed intake, ratio of ruminal acetate to propionate and serum glucose concentration, but dry matter (DM) digestibility was affected (P<0.05) by the treatment of synchronization index in the diet. The alteration of synchronization index in the diet did not affect on the percentage of body protein, fat and water significantly, though body weight of sheep gained slightly during the experimental period.

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