Anon-farrnstudywasundertaken,frrstly, to compare the Duroc and Hampshire as terminal sires in a three-way cross including the Landraceand Large White breeds and, secondly, to evaluate the latter cross against a two-way backcross involving the White breeds. Three boars of each sire breed were mated with crossbred sows of Large White, Landrace breeding and the progeny were grown to 85 kg liveweight on ad libitum feeding. Duroc-and Hampshire-sired litters hadrelatively fewer stillbirths but breed of sire did not influence the number oflive births in the litter or litter size at weaning. Durocand Hampshire-crosses reached slaughter weight 4 days earlier than the Large White-and Landracecrosses. They also had similar killing-out percentages and backfat measurements and these were higher and lower respectively than the crosses of the White breeds. Hampshire crosses had the largest eye muscles in cross-sectional area. Tissue composition of the carcass was not significantly different in Duroc-and Hampshire-crosses but lean and bone contents were higher and subcutaneous fat content was lower compared with the crosses of the White breeds. Breed of sire did not influence joint proportions and had little effecton the distribution of tissues within the carcass.