J Food Sci Nutr Res
 2020
DOI: 10.26502/jfsnr.2642-11000040
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Evaluation of the Effect of Pouteria Campechiana’s Fruit Powder and Ethanolic Extract on Aluminum-Chloride Induced Alzheimers Disease

Joel Geradin Tueguem Tagne1,
Anne Pascale Nouemsi Kengne2,
Hermine Tsafack Doungue3
et al.
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