Evaluation of the Effect of Some Antioxidants for Controlling Aflatoxicosis in Broiler Chickens

SADIEK, YASMIN ALI HASSAN; EL-MOTELIB, TOLBA ABD; YOUSSEF, ALAA; MOHAMED, NASHWA; Amen, Omar

doi:10.21608/avmj.2022.152120.1074

Cited by 2 publications

(2 citation statements)

References 13 publications

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“…They confirmed the potential of cinnamaldehyde derivatives as antifungal alternatives to current remedies. Cinnamon oil was highly effective against Aspergillus fumigatus at a dose of 1 mL/kg ration and can be used in poultry industry to replace other antifungal drugs (Sadiek et al, 2019).…”

Section: Antimicrobial Efficacy Assessment Of Ethanolic and Aqueous E...mentioning

confidence: 99%

In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

Al-Garadi

Qaid

Alqhtani

et al. 2023

Braz. J. Poult. Sci.

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To combat pathogens and reduce the major public health problem of antibiotic residues in animal products, scientists are looking for natural antibiotic substitutes that are effective against drug-resistant pathogenic microbes and spoilage fungi. The antimicrobial activity of three Cinnamomum verum extracts prepared with three different solvents (absolute ethanol, 50% ethanol, and aqueous extracts) was determined against two Gram-positive bacteria (Staphylococcus aureus and Listeria monocytogenes) and two Gram-negative bacteria (Salmonella Typhimurium and Escherichia coli) as well as two fungal strains. The antimicrobial activities of various Cinnamomum verum extracts against selected microbes were evaluated using the disc diffusion test, minimum inhibitory concentrations (MIC), minimum bactericidal concentrations (MBC), minimum fungicidal concentrations (MFC), and the poisoned food technique.Cinnamomum verum bark (CVB) extracts inhibited and killed microbial growth to varying degrees. Our findings also revealed that extracts prepared with alcoholic solvents, particularly absolute ethanol-CVB extract, were more active compared with aqueous solvents, suggesting that the cinnamon plant is a promising natural antimicrobial agent for food preservation.

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Section: Antimicrobial Efficacy Assessment Of Ethanolic and Aqueous E...mentioning

confidence: 99%

In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

Al-Garadi

Qaid

Alqhtani

et al. 2023

Braz. J. Poult. Sci.

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show abstract

“…Serum ALT, AST, and GGT values that are raised are signs of liver damage [52], [53] and [54]. When comparing G2 group with the G1 group, there was a notable rise in ALT, AST, and GGT at 20 days (p ≤0.05) in this study.…”

Section: Fig 6 Gene Expression Analysis Of Caspase 3 and Il-1β In Chi...mentioning

confidence: 55%

The synergistic Effect of Both Mannan and Chitosan Oligosaccharides on Broilers Intoxicated with Aflatoxicosis

Al-Habashi,

El-Sherbini,

Abdeldaym

et al. 2024

Egyptian Journal of Veterinary Sciences

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UMEROUS techniques were used for detoxification of aflatoxin. The present study was conducted to evaluate the addition of mannan oligosaccharides (MOS) and/or Chitosan (Chit) to lessen the toxicity of AFs in broiler chickens (cobb500), improving the performance, biochemical, hematological, antioxidant, and histopathological parameters and gene expression analysis of caspase3 and interleukin 1-β.Five equal groups of 50 broilers each were formed (n=10); negative control (G1) given the basal diet, positive control (G2) basal diet+ 100 ppb AFs kg-1diet; MOS received group (G3) given as basal diet+ 100 ppb AFs kg-1diet + MOS (1 g kg-1 diet); Chit received group (G4) given basal diet+ 100 ppb AFs kg-1diet +Chit (0.5 g kg -1 diet) ; and MOS/Chit received group (G5) given basal diet+ 100 ppb AFs kg-1diet + MOS (1 g kg -1 diet)+ Chit (0.5 g kg -1 diet). All treatments were given to broilers between 6 and 25 days of age. The combination of both MOS and Chit improved hematological parameters in aflatoxicosis-intoxicated groups. Both renal and hepatic markers were significantly improved in chicks intoxicated with aflatoxins and treated with MOS and/or Chit. A significant improvement of antioxidant markers in both MOS and Chit groups exposed to aflatoxicosis. Gene expression of Caspase-3 and IL-1β were significantly improved in chicks intoxicated with aflatoxins and treated with MOS and/or Chit. MOS and/or Chit reduced the levels of accumulation of aflatoxin in muscles, liver, and kidney tissues. The liver sections of the groups (G3, G4, and G5) exhibited significant enhancement in the hepatic parenchymal architecture.

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Evaluation of the Effect of Some Antioxidants for Controlling Aflatoxicosis in Broiler Chickens

Cited by 2 publications

References 13 publications

In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

The synergistic Effect of Both Mannan and Chitosan Oligosaccharides on Broilers Intoxicated with Aflatoxicosis

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