International Journal of Food Microbiology
 2024
DOI: 10.1016/j.ijfoodmicro.2024.110733
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Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality

Merve Vahide Bilen,
Pınar Uzun,
Hilal Yıldız
et al.
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