2015
DOI: 10.2480/agrmet.d-14-00046
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Evaluation of the effects of increasing temperature on the transpiration rate and canopy conductance of soybean by using the sap flow method

Abstract: This study aimed to investigate the effects of increasing temperature on the transpiration rate and canopy conductance of soybean grown in temperature gradient chambers under drought and wet conditions. The heat balance method was used to measure the transpiration rate from sap flow; additionally, canopy conductance was continuously estimated from the transpiration rate and vapor pressure deficit (VPD). An increase of 3℃ in temperature resulted in an increased transpiration rate but decreased canopy conductanc… Show more

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Cited by 9 publications
(7 citation statements)
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References 29 publications
(35 reference statements)
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“…2-a). This can be attributed to the lower GS level in the afternoon than in the morning, similar to that frequently observed in various crops such as rice (Yoshimoto et al, 2005), corn (Yasutake et al, 2006), soybean (Nakano et al, 2015), and pear (orchard) (Morandi et al, 2014). Similar to the observations in the morning (Fig.…”
Section: Resultssupporting
confidence: 87%
“…2-a). This can be attributed to the lower GS level in the afternoon than in the morning, similar to that frequently observed in various crops such as rice (Yoshimoto et al, 2005), corn (Yasutake et al, 2006), soybean (Nakano et al, 2015), and pear (orchard) (Morandi et al, 2014). Similar to the observations in the morning (Fig.…”
Section: Resultssupporting
confidence: 87%
“…The strong sunlight in the afternoon causes a reduction in stomatal behaviour. This variation pattern was consistent with previous studies' results on the daytime variation of g c , such as temperate Japanese cypress forest after wetness ended (Jiao et al, 2021), Eucalyptus crebra and Callitris glaucophylla forests (Whitley et al, 2009) and Eucalyptus globulus trees (Quentin et al, 2011) in arid Australia, experimental farm under drought and wet conditions in Japan (Nakano et al, 2015). When the temperature increased, the increase of the vapour pressure in the lower stomatal cavity was greater than that of the air vapour pressure, thus the increase of the VPD made the water escape in the leaves of plants and strengthened the transpiration rate (Wu et al, 2022).…”
Section: Diurnal Variations In G C and Environmental Factorssupporting
confidence: 92%
“…On this date, the lowest difference in temperature (0.2°C) was observed among treatments, most likely due to VPD (0.30 kPa), which was the lowest among all evaluations (Figure 8). Once again, our data confirm the relationship between the transpiration of soybean plants and VPD (Seversike et al 2013;Devi, Taliercio, and Sinclair 2015) and between the transpiration of soybean plants and stomatal conductance (Wilson and Bunce 1997;Nakano et al 2015). Thus, it must be emphasized that small VPD (0.30 kPa) may have resulted in a wide stomatal opening and consequently leaf cooling in all treatments.…”
Section: Canopy Temperature and Nrctsupporting
confidence: 83%
“…In soybean plants, transpiration is regulated by VPD (Seversike et al 2013;Devi, Taliercio, and Sinclair 2015). Thus, an increase in VPD leads to a decrease in stomatal conductance (Wilson and Bunce 1997;Nakano et al 2015) in order to prevent excessive transpiration. In this way, plants grown under appropriate water availability (e.g.…”
Section: Canopy Temperature and Nrctmentioning
confidence: 99%