2024
DOI: 10.31015/jaefs.2024.3.8
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Evaluation of the effects of storage time and temperature on the beverages

Ali Güler,
Özlem Tokuşoğlu

Abstract: Beverages are an important part of the food sector their storage is also one of the most critical issues. This study investigated the effects of different storage temperatures and times on physicochemical properties, flavonoid and organic acid contents of soda, sherbet and ice tea produced by adding sour grape concentrate. Changes in the flavan-3-ol content of ice tea were also measured during the storage period. The beverages were stored in three different conditions, cold storage (~4°C), room temperature (~2… Show more

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