Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

Acar, Ümit; Kesbiç, Osman Sabri; Yılmaz, Sevdan; Gültepe, Nejdet; Türker, Ali

doi:10.1016/j.aquaculture.2014.12.015

Cited by 191 publications

(139 citation statements)

References 33 publications

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“…Essential oils (EO) are extracted from the pericarp or peel of the fruits and consist mainly of monoterpenes and sesquiterpenes and phenylpropanoids, metabolites that confer their organoleptic characteristics (Astani et al, 2010;Acar et al, 2015). Brazil is one of the main suppliers of the EOs of orange, lemon and other citrus fruits, with Citrus x aurantium L., Citrus x sinensis and Citrus x latifolia being the species of major commercial importance (Bizzo et al, 2009;Mattos Jr et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Essential oils from Citrus x aurantium and Citrus x latifolia (Rutaceae) have anesthetic activity and are effective in reducing ion loss in silver catfish ( Rhamdia quelen )

et al. 2018

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This study investigated the anesthetic effect of the essential oils (EOs) from the peel of Citrus x aurantium (EOCA) and Citrus x latifolia (EOCL) on silver catfish Rhamdia quelen. Fish were exposed to different concentrations of EOCA and EOCL to determine time of anesthesia induction and recovery. Induction of anesthesia was observed in all fish exposed to 400, 600 or 800 μL L−1 EOCA and 300, 400 or 500 μL L−1 EOCL. Another group of fish were exposed for 8 h to 50, 100, or 200 μL L−1 of either EOs. Overall, fish exposed to ethanol and both EOs presented higher ventilatory frequencies (VF) than the control group throughout the 8 h of exposure. Net ion (Na+, K+ and Cl−) effluxes and ammonia excretion were significantly lower in fish exposed to 50, 100 or 200 μL L−1 of either EOs compared to control fish. Mortality was 37% in fish exposed to 200 μL L−1 of either EOs after 8 h. These findings suggest that EOCA and EOCL are useful anesthetics and sedatives for Rhamdia quelen, but their usefulness as alternatives to reduce stress in fish transportation at the lower concentrations tested (50-100 µL L−1) deserves further study.

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Section: Introductionmentioning

confidence: 99%

Essential oils from Citrus x aurantium and Citrus x latifolia (Rutaceae) have anesthetic activity and are effective in reducing ion loss in silver catfish ( Rhamdia quelen )

et al. 2018

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“…Diets containing lemon peel and sweet orange peel EO at doses ranging from 3 to 80 g kg -1 of feed tend to increase plasma proteins and decrease cholesterol, triglycerides and glucose in Nile tilapia (Acar et al, 2015, Baba et al, 2016. However, diets containing L. alba EO (0.25 -2 mL kg -1 ) did not affect plasma variables of silver catfish (Saccol et al, 2013).…”

Section: Discussionmentioning

confidence: 88%

“…In Nile tilapia, Oreochromis niloticus, sweet orange peel EO, rich in limonene, improved weight gain and blood parameters (Acar, Kesbiç, Yılmaz, Gültepe, & Türker, 2015), while lemon peel EO, also rich in limonene, had no effect on growth performance and had little effect on blood parameters (Baba, Acar, Öntas, Kesbiç, & Y1lmaz, 2016). However, both EOs increased resistance against pathogens (Acar et al, 2015;Baba et al, 2016). In silver catfish, feed supplementation with EO from Lippia alba (linalool chemotype) leaves (0.25 -2.0 mL EO kg -1 diet) did not influence growth performance or blood parameters but increased antioxidant enzymes and reduced lipid oxidation (Saccol et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

<b>Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (<i>Rhamdia quelen</i>)

Rampelotto

Lima

Pinheiro

et al. 2017

Acta Sci. Anim. Sci.

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ABSTRACT. The aim of this study was to investigate the effect of dietary supplementation with Cymbopogon flexuosus essential oil (EO) on productive performance, metabolic parameters and body and fillet composition of adult silver catfish, Rhamdia quelen. Total length, condition factor, weight gain, specific growth rate, hepatosomatic index, visceral fat content and fillet composition were not affected by EO supplementation. Plasma total protein, globulin and triglycerides were reduced by EO supplementation. Supplementation with 1 mL EO kg -1 diet increased carcass yield and protein deposition in the carcass, while reducing gonadosomatic index and fat deposition in the carcass when compared to control group. In addition, 1 mL EO kg -1 diet also improved feed intake when compared to 3 mL EO kg -1 diet. Our results suggest that EO up to 1 mL kg -1 diet can be used in fish feed to improve protein deposition and carcass yield of silver catfish.Keywords: Cymbopogon flexuosus, citral, growth performance, gonads, body composition.A suplementação com óleo essencial de capim-limão microencapsulado melhora a deposição de proteína e o rendimento de carcaça de jundiás (Rhamdia quelen) RESUMO. O objetivo deste estudo foi investigar o efeito da suplementação na dieta com óleo essencial de Cymbopogon flexuosus (EO) sobre o desempenho produtivo, os parâmetros metabólicos e a composição corporal e de filés de jundiás (Rhamdia quelen) adultos. O comprimento total, o fator de condição, o ganho de peso, a taxa de crescimento específico, o índice hepatossomático, o teor de gordura visceral e a composição dos filés não foram afetados pela suplementação com EO. Os níveis plasmáticos de proteína total, globulina e triglicérides foram reduzidos pela suplementação com EO. A suplementação com 1 mL de EO kg -1 de dieta aumentou o rendimento de carcaça e a deposição de proteína na carcaça, mas reduziu o índice gonadossomático e a deposição de gordura em comparação ao grupo controle. Além disso, 1 mL de EO kg -1 de dieta também melhorou o consumo de ração em comparação com 3 mL de EO kg -1 de dieta. Os resultados sugerem que se pode utilizar até 1 mL de EO kg -1 de dieta na alimentação de peixes para melhorar a deposição de proteína e a produtividade de carcaça de jundiás em fase de engorda. Palavras-chave:Cymbopogon flexuosus, citral, desempenho produtivo, gônadas, composição corporal.

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“…This prepared fish fed indicated resistance against Streptococcus iniae in Mozambique tilapia in vivo. Hematologic and immunologic parameters of the recent study also exhibited that orange peel oil showed no negative effect to fish health and growth performance [32] .…”

Section: Discussionmentioning

confidence: 99%

“…In a recent paper, the essential oil containing limonene as the major compound obtained from sweet orange peel were mixed to fish fed [32] . This prepared fish fed indicated resistance against Streptococcus iniae in Mozambique tilapia in vivo.…”

Section: Discussionmentioning

confidence: 99%

Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi

Öntaş¹,

Baba²,

Kaplaner³

et al. 2016

Kafkas Univ Vet Fak Derg

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The main objective of the study was the identification of antibacterial activity of lemon (Citrus limon L.) peel essential oil and argan (Argania spinosa L.) oil against fish pathogenic bacteria. Antibacterial activity was determined against six different fish pathogens (Yersinia ruckeri, Aeromonas hydrophila, Listonella anguillarum, Edwarsiella tarda, Citrobacter freundii and Lactococcus garvieae). Essential oil derived from lemon peel and argan oil were applied against the bacteria using the disc diffusion and micro dilution method under in vitro conditions. The disc diffusion results indicated that essential oil of naturally C. limon peel and argan oil significantly inhibited the growth of Y. ruckeri, A. hydrophila, L. anguillarum and C. freundii. Our results suggested that the use of lemon peel essential oil and argan oil induced a stronger antibacterial effect.

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Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

Cited by 191 publications

References 33 publications

Essential oils from Citrus x aurantium and Citrus x latifolia (Rutaceae) have anesthetic activity and are effective in reducing ion loss in silver catfish ( Rhamdia quelen )

Essential oils from Citrus x aurantium and Citrus x latifolia (Rutaceae) have anesthetic activity and are effective in reducing ion loss in silver catfish ( Rhamdia quelen )

<b>Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (<i>Rhamdia quelen</i>)

Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi

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