2024
DOI: 10.21608/ejvs.2023.246553.1663
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Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens

Fatma Radwan,
Ahmed EL-Shemy,
Mohamed Bosila
et al.

Abstract: HIS study evaluated the effectiveness of chicken IgY for the prevention and control of Newcastle disease virus (NDV) genotype VII in vaccinated chickens. The 1/5 and 1/10 diluted IgY had ND titers of 6.87±0.99 and 5.8±0.83, respectively, through subcutaneous (s.c) or intramuscular injections (i.m) of 0.5 ml/bird for 3 successive days. At 21 days of age, after the 3rd injection, NDV-HI titers in prophylactic groups were increased to 6.8±0.89, 5.9±1.14, 5.6±0.83 and 5.5±0.83 in groups given dilution 1/5 and 1/10… Show more

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