Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Temple, Jesica; Stearns, Rebecca; Coe, Corey; Chaney, Heather; Tou, Janet C.; Freshour, Annette; Luo, Yangchao; Shen, Cangliang

doi:10.1016/j.lwt.2022.114313

LWT

2023

DOI: 10.1016/j.lwt.2022.114313

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Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Jesica Temple¹,

Rebecca Stearns²,

Corey Coe³

et al.

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Cited by 8 publications

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Improving the utility of surrogates intended for foodborne pathogen preventive control validations

Hildebrandt,

Marks

2024

Current Opinion in Food Science

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Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Cited by 8 publications

References 26 publications

Improving the utility of surrogates intended for foodborne pathogen preventive control validations

Improving the utility of surrogates intended for foodborne pathogen preventive control validations

Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water

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