Evaluation of the Fatty Acid Composition of the Seeds of &lt;i&gt;Mangifera indica&lt;/i&gt; L. and Their Application

Wu, Shuhsien; Tokuda, Megumi; Kashiwagi, Ayaka; Henmi, Atsushi; Okada, Yasukazu; Tachibana, Shinya; Nomura, Masato

doi:10.5650/jos.ess14238

Cited by 16 publications

(15 citation statements)

References 24 publications

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“…These properties were vital for the application of crude extracted oil in cosmetics (Lourith et al, 2014). A lower acid value corresponds to a better quality of bio-oil (Wu et al, 2015). The acid value of avocado seed oil was higher than that of avocado and mango seed oil determined by Galvão et al 2014and Wu et al (2015), but lower than those of other two seed bio-oils (Lourith et al, 2016;Warra, 2016).…”

Section: Confirmation Of Biochemical Properties Of Avocado Seed Oilmentioning

confidence: 89%

“…Given the increasing demand for vegetable oils in the cosmetic industry (Lourith et al, 2014(Lourith et al, , 2016Wu et al, 2015), transforming avocado seed lipids into ecologically friendly or sustainable materials suitable for the cosmetic industry, in particular for personal health products, is promising. In this context, we firstly evaluated and compared the yields and fatty acid compositions of oils from avocado seed.…”

Section: Introductionmentioning

confidence: 99%

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Oil Content and Fatty Acid Composition of the Seeds of 16 Avocado (Persea americana) Accessions Collected From Southern China and Their Application in a Soap Bar

Ge¹,

Si²,

Wu³

et al. 2018

JAS

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The avocado (Persea americana), an edible fruit, is one of the main agricultural products in many tropical regions. Avocado fruit is rich in fat, and commercialized for fresh consumption and industrially processed leaving seed as a major residue. Avocado seed from the industry is worthy of attention for certain industrial applications and feasibility. Transforming avocado seed lipids into ecologically friendly or sustainable materials suitable for the cosmetic industry is promising from the perspective of green and environmental protection. The oil contents and fatty acid compositions of the seeds of 16 avocado accessions collected from southern China were investigated, revealing significant differences among most of the accessions. Seventeen fatty acids were identified and quantified by gas chromatography-mass spectrometry in the seeds of all 16 avocado accessions. Linoleic (40.14%), palmitic (23.54%), and oleic acids (16.23%) were the major fatty acids in the seeds, and the total contents of unsaturated fatty acids in the seeds were all higher than those of saturated fatty acids. The biochemical properties of the avocado seed oils relevant to their application in industrial practice were examined [e.g., the acid (3.74 mg KOH/g oil), iodine (124.09 g I2/100 g oil), peroxide (49.83 meq H2O2), and saponification (167.98 mg KOH/g oil) values]. Furthermore, the bar soap containing avocado seed oil was made, and its physicochemical properties (pH and foamability) were evaluated.

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Section: Confirmation Of Biochemical Properties Of Avocado Seed Oilmentioning

confidence: 89%

Section: Introductionmentioning

confidence: 99%

Oil Content and Fatty Acid Composition of the Seeds of 16 Avocado (Persea americana) Accessions Collected From Southern China and Their Application in a Soap Bar

Ge¹,

Si²,

Wu³

et al. 2018

JAS

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“…Previous studies have reported that fruit seed oil often has strong deodorizing effects 9,20 . In this study, we measured the deodorizing effect of loquat seed oil on twelve odorous compounds Fig.…”

Section: Deodorizing Effect Of Loquat Seed Oilmentioning

confidence: 99%

“…The deodorizing action against ammonia and trimethylamine was thought to be due to neutralization reactions caused by the high fatty acid and benzoic acid contents. Wu et al 9 showed that mango seed oil exhibits a deodorizing effect against E -2nonenal, a compound which causes age-related changes in body odor 21 . In the present study, it became clear that loquat seed oil was more effective than mango oil in deodorizing E -2-nonenal.…”

Section: Deodorizing Effect Of Loquat Seed Oilmentioning

confidence: 99%

“…In recent years, we have focused on the seeds of various fruits, and have analyzed the oils extracted from the seeds of mango Mangifera indica and yamamomo Morella rubra , further examining their potential application as deodorizing substances 9 . In this study, we analyzed the oil contained in the seeds of Tanaka Biwa, a readily available variety of loquat, and determined its chemical properties.…”

Section: Introductionmentioning

confidence: 99%

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Fatty Acid Composition and Applications of <i>Eriobotrya japonica</i> Seed Oil

Henmi¹,

Shoji

Nomura

et al. 2019

J. Oleo Sci.

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fruits were collected in 2016 from a local market in the Akitsu district of the Hiroshima prefecture.Abstract: The loquat (Eriobotrya japonica) is commonly found in Japan. Its fruits are consumed raw or used in processed foods, and its leaves are used as a traditional medicine and in the manufacturing of cosmetics. Additionally, its seeds have several industrial applications. Therefore, this study aimed to estimate the fatty acid composition of loquat seed oil, and to evaluate its potential application as a deodorant. Palmitic acid, linoleic acid, behenic acid, and lignoceric acid were found to be the primary fatty acids present in the seeds, among which linoleic acid was involved in the deodorization of allyl methyl sulfide. Based on these results, loquat seed oil has potential for use in deodorant production.

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Sustainable Valorization of Waste from Mango Processing Sector

Nishad,

Jaiswal

2023

World Sustainability Series

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Evaluation of the Fatty Acid Composition of the Seeds of <i>Mangifera indica</i> L. and Their Application

Cited by 16 publications

References 24 publications

Oil Content and Fatty Acid Composition of the Seeds of 16 Avocado (Persea americana) Accessions Collected From Southern China and Their Application in a Soap Bar

Oil Content and Fatty Acid Composition of the Seeds of 16 Avocado (Persea americana) Accessions Collected From Southern China and Their Application in a Soap Bar

Fatty Acid Composition and Applications of <i>Eriobotrya japonica</i> Seed Oil

Sustainable Valorization of Waste from Mango Processing Sector

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