2022
DOI: 10.1002/jat.4293
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Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX‐rich algal biomass

Abstract: Chlamydomonas reinhardtii is a nonpathogenic, nontoxigenic green algae used as a sustainable source of protein in foods. In order to mimic meat-like qualities, a strain rich in protoporphyrin IX (PPIX), an endogenous heme/chlorophyll precursor, was developed using an evolution and selection strategy, and investigations were carried out to evaluate the safety of the novel strain, C. reinhardtii (red), strain TAI114 (TAI114). Digestibility and proteomic evaluations were conducted to determine whether any potenti… Show more

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Cited by 6 publications
(9 citation statements)
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“…As noted in our previous work, we are not aware of any documented oral allergic reactions to any species of the Chlamydomonadaceae family (Murbach et al, 2022; Triton Algae Innovations and FDA, 2019). Furthermore, proteins present in TS04 are considered mostly analogous to the proteins of THN6 and TAI114, which have both been demonstrated, via the SGF digestibility assay, to possess a low likelihood of allergenic potential when ingested.…”
Section: Discussionmentioning
confidence: 87%
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“…As noted in our previous work, we are not aware of any documented oral allergic reactions to any species of the Chlamydomonadaceae family (Murbach et al, 2022; Triton Algae Innovations and FDA, 2019). Furthermore, proteins present in TS04 are considered mostly analogous to the proteins of THN6 and TAI114, which have both been demonstrated, via the SGF digestibility assay, to possess a low likelihood of allergenic potential when ingested.…”
Section: Discussionmentioning
confidence: 87%
“…In fact, there are very few publications, related to C. debaryana (or E. debaryana ) in general, with most of the published literature, beyond basic science, focused on applications such as its potential uses as a source of biofuel (Arora et al, 2016; Mishra et al, 2015; Sato & Toyoshima, 2021; Yoshitomi et al, 2020), a marker species for environmental contamination or a bioremediation agent (Arora et al, 2016; Chiellini et al, 2022; Lam et al, 2020), and the antioxidant potential of its lipid fraction (Avila‐Roman et al, 2016, 2018; de Los Reyes et al, 2014). Our investigations of TS04 were preceded by investigations of the genetic toxicity and subacute oral toxicity of the closely related species C. reinhardtii strain THN6 (THN6) (Murbach et al, 2018), as well as the subchronic oral toxicity and digestibility of a THN6 mutant that is rich in protoporphyrin IX (TAI114) at the expense of chlorophyll (Murbach et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
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