“…The minimum inhibitory concentration (MIC) for the crude extracts against Staphylococcus aureus (ATCC 29213), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 25922) and Enterococcus faecalis (ATCC 29212) were evaluated using a serial dilution assay with tetrazolium violet added as a growth indicator Bark, leaves Diarrhoea, infertility (Samie et al, 2010), infertility (Arnold and Gulumian, 1984), amenorrhoea (Van Wyk and Gericke, 2000) Antimutagenic (Reid et al, 2006); antioxidant and cytotoxicity of leaf extracts (Aderogba et al, 2007); anti-campylobacterial, anti-amoebic and cytotoxicity of root bark extract (Samie et al,2009) (Parekh, Chandra, 2007) Anti-inflammatory (Rao et al, 2008); Immune modulator (Ghaisas et al, 2009) kaempferol, ombuin, kaempferol 7,4 0 -dimethyl ether-3-O-b-D-glucopyranoside, kaempferol 3-O-b-D-glucopyranoside, isorhamnetin 3-O-b-D-glucopyranoside, hesperidin, 3-b-trans-(3,4-dihydroxycinnamoyloxy) olean-12-en-28-oic acid (Rao et al, 2008) V¼ Vhavenda, Z ¼ Zulu (Eloff, 1998). The extracts (100 ml) at an initial concentration of 1.0 Â 10 4 mg/ml were serially diluted with distilled water (50%) in 96-well microtitre plates to prepare a concentration range between 5000 and 40 mg/ml in the first well and last well respectively.…”