Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan processing

Solórzano-Chávez, Eddyn Gabriel; Cedeño, Fernando Roberto Paz; Oliveira, Levi Ezequiel de; Gelli, Valéria Cress; Oliveira, Samuel Conceição de; Masarin, Fernando

doi:10.1016/j.biombioe.2019.105254

Cited by 26 publications

(13 citation statements)

References 27 publications

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“…Brazilian Journal of Development, Curitiba, v.7, n.9, p. 89356-89381 sep. 2021 Sugarcane, given the large number of reports, proves to be an agronomic crop with great potential for the development of bioproducts (Bernardino et al 2018;Ullah et al 2019;Solorzano-Chavez et al 2019;Grewal and al. Khare 2018;Cervi et al 2021;Ponte et al 2019;Karimi et al 2018;Akond and Lynam 2020;Almeida et al 2017;Bezerra et al 2020;Coimbra et al 2021;Cortes et al 2020;da Silva et al 2020a;David et al 2019;Debernardi-Vázquez et al 2020;Gama et al 2019;Gomes et al 2016;Roldán et al 2017;Rulli et al 2019;Santos et al 2020 ) (Table 3).…”

Section: Culture Residue Bioproduct/bioinput and Process Referencementioning

confidence: 99%

Bioproducts from agro-industrial plant residues: opportunities for sustainable reuse / Bioprodutos de resíduos agroindustriais vegetais: oportunidades ao reaproveitamento sustentável

Tessmann¹,

Tessmann²,

Lima³

et al. 2021

BJDV

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The expansion of agricultural production is increasingly accelerated, as a result of the greater need for food caused by population growth and, consequently, this growth results in the generation of greater amounts of waste. In general, the inspection of public environmental agencies and society demand from agribusinesses actions that increasingly seek the use of new environmental technologies for the destination of production residues, which can drastically reduce the impacts caused to the environment, in addition to add

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Section: Culture Residue Bioproduct/bioinput and Process Referencementioning

confidence: 99%

Bioproducts from agro-industrial plant residues: opportunities for sustainable reuse / Bioprodutos de resíduos agroindustriais vegetais: oportunidades ao reaproveitamento sustentável

Tessmann¹,

Tessmann²,

Lima³

et al. 2021

BJDV

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“…In addition, seaweed has potential benefits through its carrageenan content where carrageenan is used in the food industry, cosmetics, medicines, pharmaceuticals, biofuels and fertilizers (Solorzano-chavez et al, 2019). Therefore, seaweed has become an internationally traded commodity (SIPPO, 2017) Seaweed cultivation technology has undergone many changes and modifications according to the area and capabilities of the fishermen's business.…”

Section: Intoductionmentioning

confidence: 99%

Oceanographic Effects On The Quantity And Quality Of Carrageenan From Seaweed Kappaphycus striatum Cultivated Using Longline Method in Mamuju Regency, West Sulawesi, Indonesia

Hamzah¹,

Lanuru²,

Syafiuddin³

2021

IJSRP

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“…Yield percentages, after processing, and physical properties such as gel strength and viscosity are reliable efficiency indicators of the extraction methods, type of solvent and seaweed culture location (Sormin et al, 2018;Uju et al, 2019). Solorzano-Chavez et al (2019) presented similar yields of SRC treated with KOH and obtained values between 65.2 and 88.6 %. However, this study demonstrated that yields of SRC without a bleaching agent (Table 1) were higher than values reported by Uju et al (2019).…”

Section: Physical Properties Of Srcmentioning

confidence: 99%

An optimised low‐salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material:

Abdillah

Alamsjah

Charles

2020

Int J of Food Sci Tech

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Semi-refined carrageenan (SRC) production from decolourised Kappaphycuz alvarezii treated by chemicals (CaCO 3 ) drives the search for 'greener' decolourisation methods to sustainably supply cheaper and energy efficient products. Therefore, a decolourisation method of low-salinity seawater (LSS) (3, 9 and 15 g/L) was investigated to replace CaCO 3 . In addition, decolourised seaweed colour powder (DSP) and SRC colour, yield, viscosity and gel strength were used to screen the salinity treatments. SRC prepared from LSS (3 g/L) treatment demonstrated similar colour and physical properties to CaCO 3 treatments, which indicated low-salinity seawater (3 g/L) could replace CaCO 3 as a decolourising agent. Moreover, purity of SRC (3 g/L salinity) were confirmed by x-ray diffraction (XRD), scanning electron microscopy-energy-dispersive x-ray (SEM-EDX), and its functional group by fourier transform infrared (FTIR). In this study, waste seawater from LSS (3 g/L) exhibited radical scavenging properties. This decolourising method could be easily adopted by smallholder seaweed farmers in low-and middle-income countries.

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Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan processing

Cited by 26 publications

References 27 publications

Bioproducts from agro-industrial plant residues: opportunities for sustainable reuse / Bioprodutos de resíduos agroindustriais vegetais: oportunidades ao reaproveitamento sustentável

Bioproducts from agro-industrial plant residues: opportunities for sustainable reuse / Bioprodutos de resíduos agroindustriais vegetais: oportunidades ao reaproveitamento sustentável

Oceanographic Effects On The Quantity And Quality Of Carrageenan From Seaweed Kappaphycus striatum Cultivated Using Longline Method in Mamuju Regency, West Sulawesi, Indonesia

An optimised low‐salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material:

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