2024
DOI: 10.1016/j.cbpb.2024.110942
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Evaluation of the osmoregulatory capacity and three stress biomarkers in white shrimp Penaeus vannamei exposed to different temperature and salinity conditions: Na+/K+ ATPase, Heat Shock Proteins (HSP), and Crustacean Hyperglycemic Hormones (CHHs)

Ivone Giffard-Mena,
Elizabeth Ponce-Rivas,
Héctor M. Sigala-Andrade
et al.
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