2013
DOI: 10.1007/s12892-010-0056-1
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Evaluation of the physiological quality of wheat seed as influenced by high parent plant growth temperature

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Cited by 18 publications
(15 citation statements)
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“…On this sowing date the seed growth period was exposed to high temperatures (Szemruch et al, 2014) which may have affected seed vigor at harvest time. Similar effects of growing field conditions on seed vigor have been observed in soybean, wheat, barley and groundnut (Egli et al, 2005;Samaraha and Alqudaha, 2011;Hasan et al, 2013;Sharma et al, 2013). In addition, a significant genotype by environment interaction was observed for EC values when G1and G2 grown on all sowing dates were evaluated by ANOVA (data not shown).…”
Section: Resultssupporting
confidence: 71%
“…On this sowing date the seed growth period was exposed to high temperatures (Szemruch et al, 2014) which may have affected seed vigor at harvest time. Similar effects of growing field conditions on seed vigor have been observed in soybean, wheat, barley and groundnut (Egli et al, 2005;Samaraha and Alqudaha, 2011;Hasan et al, 2013;Sharma et al, 2013). In addition, a significant genotype by environment interaction was observed for EC values when G1and G2 grown on all sowing dates were evaluated by ANOVA (data not shown).…”
Section: Resultssupporting
confidence: 71%
“…Great importance in the success of seed protection is the correct timing of fungicide treatment. Thus, seed disinfectants are commonly used in packing material deposited in the late summer or autumn, and fungicides are used for spraying perennial plants during dormancy in late fall, winter or early spring, as they can be dangerous to growing plants [32], [33]. Currently, in addition to the use of the described methods to prevent spoilage during storage, fruit treatment by fungicides is also practised [34].…”
Section: Application Methodsmentioning
confidence: 99%
“…Therefore, there is always a demand to enhance its production. Nonetheless, wheat crop in ricewheat or cotton-wheat cropping systems is often exposed to high temperature during grain filling stage and produce seed of poor quality and less vigor (Hasan et al, 2013). Delayed planted crop experience poor crop stand if inadequate soil moisture or adverse soil conditions prevails under fields that usually reduces germination and seedling growth and substantially reduced crop harvest (Farooq et al, 2008;Yasmeen et al, 2013a).…”
Section: Introductionmentioning
confidence: 99%