2021
DOI: 10.1002/jssc.202100318
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Evaluation of the phytochemicals and antioxidant activity of Lophatherum gracile Brongn based on chemical fingerprinting by HPLC with electrochemical detection

Abstract: A combinative method using high-performance liquid chromatographyelectrochemical detection for fingerprinting and quantitative analysis was developed and successfully applied for the quality evaluation of Lophatherum gracile Brongn leaves collected from 21 geographical locations in China. In the fingerprint analysis, 18 common peaks were observed among the 21 samples, and 10 peaks were identified. Simultaneous quantification of the 10 components was conducted to interpret the variations in these compounds amon… Show more

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Cited by 19 publications
(12 citation statements)
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“…Cold plasma treatment provides electrons to seeds to increase their DPPH radical‐scavenging activity. Similarly, the FRAP method is a test of Fe 3+ reducing power, and its principle is also based on the electron transfer mechanism 35 . The FRAP value of spouts was increased by cold plasma treatment.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cold plasma treatment provides electrons to seeds to increase their DPPH radical‐scavenging activity. Similarly, the FRAP method is a test of Fe 3+ reducing power, and its principle is also based on the electron transfer mechanism 35 . The FRAP value of spouts was increased by cold plasma treatment.…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, the FRAP method is a test of Fe 3+ reducing power, and its principle is also based on the electron transfer mechanism. 35 The FRAP value of spouts was increased by cold plasma treatment.…”
Section: Effects Of Cold Plasma Treatment On Tf Content Tp Content An...mentioning
confidence: 97%
“…Samples (4,000 ppm) were filtered through a 0.45 μm filter, and the injection volume was 4 µl. Non-targeted MS 1 and MS 2 data with m/z 100−2000 were collected ( Zhang et al, 2021 ). MS data obtained via data-dependent acquisition (DDA) were analyzed using Waters MassFragment software (MassLynx4.1, Waters, MA, USA).…”
Section: Methodsmentioning
confidence: 99%
“…One of the most widespread and produced antioxidants present commonly in food is vitamin C, which is electrochemically active and thus can be detected by electrochemical sensors. The development of an electrochemical sensor for Vitamin C brought a major breakthrough in the field of analytical chemistry [55]. Bounegru and Apetrei (2020) reported a nanomaterial based voltammetric sensor for the qualitative and quantitative determination of caffeic acid using CV (Figure 1).…”
Section: Voltammetric Food Sensorsmentioning
confidence: 99%