“…25 In this work, 17 compounds (Figure 2) were evaluated in bioassays, including the nonhydroxylated compounds 1, 4, 6, and 9 (the phytotoxicity of DHC, 10, against the tested weeds was reported previously). 26,27 The weed species studied belong to harmful species for agriculture worldwide. A. viridis (slender amaranth) is a prevalent weed in warm temperature regions and is considered to be a major problem for agriculture as it affects more than 50 crops, causes significant biomass loss, and has a fast infestation; 28,29 E. crus-galli (barnyard grass) is one of the most noxious weeds in modern agriculture, and it affects relevant crops like rice, is dispersed worldwide, and has a tendency to grow in harsh climates; 30,31 and L. perenne (ryegrass), the major weed that affects wheat production worldwide.…”