Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Elbarbary et al., Nady Kh.

doi:10.21608/ejabf.2024.357416

Egypt. J. of Aquatic Biolo. and Fish.

2024

DOI: 10.21608/ejabf.2024.357416

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Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Nady Kh. Elbarbary et al.

Abstract: INTRODUCTIONFish and their products provide easily digested high-quality proteins, healthpromoting polyunsaturated fatty acids, and other essential components for human nutrition including minerals and vitamins (Maulu et al., 2021).

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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

Elbarbary,

Dandrawy,

Hadad

et al. 2024

International Journal of Food Science

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The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser Lake, Aswan, Egypt, considered the chief source of potable water in Egypt. Two hundred and fifty fish samples, including 50 of each Oreochromis niloticus, Sander lucioperca, Lates niloticus, Clarias gariepinus, and Mormyrus kannume, from Nasser Lake, Aswan, Egypt, were collected to detect the bacterial load, isolation, and identification of Aeromonas hydrophila, Pseudomonas aeruginosa, and Vibrio parahaemolyticus and their virulence genes. The findings revealed that Oreochromis niloticus and Clarias gariepinus exhibited higher bacterial loads than other fish species. Incidences of bacterial contamination among examined fishes were 28.8%, 20.4%, and 16% for Aeromonas hydrophila, Pseudomonas aeruginosa, and Vibrio parahaemolyticus, respectively. Additionally, PCR analysis detected the presence of aerA (60%) and Act (40%) genes in A. hydrophila, rpoB (70%) and LasB (30%) genes in P. aeruginosa, and ToxR (70%) and tdh (50%) genes in V. parahaemolyticus. The study suggested that the bacterial contamination levels in Oreochromis niloticus and Clarias gariepinus could be notably more significant than in other species that could potentially be harmful to the consumers, especially considering the identification of particular bacteria known to cause foodborne illnesses. Further recommendations emphasized that regular monitoring and assessments are required to preserve their quality.

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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

Elbarbary,

Dandrawy,

Hadad

et al. 2024

International Journal of Food Science

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show abstract

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Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Abstract: INTRODUCTIONFish and their products provide easily digested high-quality proteins, healthpromoting polyunsaturated fatty acids, and other essential components for human nutrition including minerals and vitamins (Maulu et al., 2021).

Cited by 1 publication

References 10 publications

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

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