Evaluation of the Relative Validity and Test–Retest Reliability of a 15-Item Beverage Intake Questionnaire in Children and Adolescents

Hill, Catelyn; MacDougall, Carly R; Riebl, Shaun K.; Savla, Jyoti; Hedrick, Valisa E.; Davy, Brenda M.

doi:10.1016/j.jand.2017.05.011

Cited by 34 publications

(29 citation statements)

References 32 publications

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“…The measurement tool used to ascertain beverage consumption was derived from existing measures that have been used in Australian population surveys [47,48,50]. Furthermore, other similar brief self-report beverage intake questionnaires have been shown to be valid and reliable measures of consumption [49,72]. Nevertheless, it is possible that these issues may have produced underestimates of consumption compared to other methods of recording consumption.…”

Section: Discussionmentioning

confidence: 99%

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

et al. 2020

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Reducing consumption of free sugars, such as those found in high concentrations in manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices, is a global public health priority. This study aimed to measure prevalence of widely available pre-packaged non-alcoholic water-based beverages (carbonated sodas, sports drinks, energy drinks, artificially-sweetened sodas, fruit juices (any type), and bottled water) and to comprehensively examine behavioral, environmental, current health, and demographic correlates of consumption. A cross-sectional, nationally-representative population survey of 3430 Australian adults (18+ years) was conducted using computer-assisted telephone (mobile and landline) interviewing. Past week prevalence of pre-packaged drinks containing free sugar was 47.3%; daily prevalence was 13.6%. Of all the pre-packaged drinks assessed, consumption of fruit juices (any type) was the most prevalent (38.8%), followed by bottled water (37.4%), soda (28.9%), artificially-sweetened soda (18.1%), sports drinks (8.1%), and energy drinks (4.2%). Higher soda consumption was associated with males, younger age, socio-economic disadvantage, frequent takeaway food consumption, availability of soda in the home, obesity, and a diagnosis of heart disease or depression. A diagnosis of Type 2 Diabetes was associated with increased likelihood of consuming artificially-sweetened sodas and decreased likelihood of consuming sugar-sweetened soda. SSB consumption is prevalent in Australia, especially among young adults and males, foreshadowing continued population weight gain and high burdens of chronic disease. To reduce consumption, Australia must take a comprehensive approach, incorporating policy reform, effective community education, and active promotion of water.

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Section: Discussionmentioning

confidence: 99%

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

et al. 2020

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“…On the other hand, a high reliability (ICC = 0.91) was reported when examining a shorter period of time [23]. Several studies have conducted the retest 24 hours after the test in the testretest analysis [26][27][28]. Of course, memory effects or a recall bias must be assumed if a shorter period of 1-3 days for retest [23,29].…”

Section: Reliabilitymentioning

confidence: 99%

Japanese translation and validation of web-based questionnaires on overuse injuries and health problems

et al. 2020

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This study aimed to translate and culturally adapt the Oslo Sports Trauma Research Center Overuse Injury Questionnaire (OSTRC-O) and the Oslo Sports Trauma Research Center Questionnaire on Health Problems (OSTRC-H) into the Japanese context. The validity and reliability of these translated questionnaires examining overuse injuries and health problems among Japanese university athletes were also examined. The translation was performed following an internationally recognized methodology. A total of 145 athletes were tracked over 10 consecutive weeks and four questions were added in the 10th week to examine the questionnaires’ content validity. Test-retest analysis for reliability was performed 24–72 hours after the 10th week of registration. Internal consistency was determined by calculating Cronbach’s a during the cohort study. No major disagreements were found in the translation process. The translated questionnaires had high acceptance and compliance, with an average response rate of over 80% throughout the 10-week cohort study. Most participants reported that the questionnaires were not difficult to complete, there were no items they wanted to change or add, and that the web-based technique worked effectively. Good test-retest reliability and high internal consistency was observed in the translated questionnaires. The translated questionnaires were found to be valid, reliable, and acceptable for medically monitoring Japanese athletes.

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“…2 The BEVQ-15 has been validated for use in children and adolescents, and is available in a computerized format using pictures and video, making it suitable for most patients of any age or ability. 20,21 Outside of self-reported survey assessments, SSB consumption could be confirmed using the biomarker ␦13C, which could objectively measure added sugar intake in patients via blood draw. 22 The clinical significance of SSB consumption has been increasingly evident from observational studies that have reported adverse cardiovascular health outcomes with SSB consumption, and a higher incidence of diabetes and metabolic syndrome.…”

Section: Discussionmentioning

confidence: 99%

Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic

2019

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Background: Sugar-sweetened beverages (SSBs) are a major source of calories, and are associated with adverse health outcomes. Because the majority of studies are undertaken in urban areas, the rural intake of SSB presents a significant gap in current knowledge. The objective of our study was to assess SSB intake in a rural primary care clinic. Methods: The Beverage Intake Questionnaire is a 15-item self-reported questionnaire and has been extensively validated to assess habitual SSB consumption. The survey was administered to adult primary care clinic patients presenting for routine care over a 6-week period at a clinic in a rural central Nebraska community (population < 1,000). Results: Survey participants (n ‫؍‬ 121) were primarily white with an average age of 61 years (SD ‫؍‬ 18.0) and an average body mass index (BMI) of 29.9 kg/m 2 (SD ‫؍‬ 7.5). Participants consumed an average of 1.05 SSBs per day (SD ‫؍‬ 1.3), and 33.5% of respondents consumed one or more SSBs per day. The average daily caloric intake from SSBs was 153 Kilocalories (Kcals) compared the national average intake of 145 Kcals. The most commonly consumed caloric beverages, based on Kilocalories consumed, were 100% juice and regular soda. SSB consumption was not related to with BMI. Discussion: In a rural primary care clinic, the daily consumption of SSB by patients was found to be a noteworthy source of calories, with no significant difference in consumption across BMI categories. Mitigation of SSB consumption by rural primary care clinicians is imperative for optimizing health.

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Evaluation of the Relative Validity and Test–Retest Reliability of a 15-Item Beverage Intake Questionnaire in Children and Adolescents

Cited by 34 publications

References 32 publications

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Japanese translation and validation of web-based questionnaires on overuse injuries and health problems

Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic

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