2014
DOI: 10.1017/s1751731114002158
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Evaluation of the sustainability of contrasted pig farming systems: economy

Abstract: The aim of this paper is to present an efficient tool for evaluating the economy part of the sustainability of pig farming systems.The selected tool IDEA was tested on a sample of farms from 15 contrasted systems in Europe. A statistical analysis was carried out to check the capacity of the indicators to illustrate the variability of the population and to analyze which of these indicators contributed the most towards it. The scores obtained for the farms were consistent with the reality of pig production; the … Show more

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Cited by 11 publications
(7 citation statements)
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“…The total cost of pig production can be divided into total feed cost (TFC), total fixed cost (TFIX), total reproduction cost (TREPC) and total drug and vaccine cost (DVCT) [15]. TFC resulted in approximately 67 % to 72 % of the total cost per pig in Spain, depending on the years as feed prices have suffered tremendous fluctuations over the last five years.…”
Section: Discussionmentioning
confidence: 99%
“…The total cost of pig production can be divided into total feed cost (TFC), total fixed cost (TFIX), total reproduction cost (TREPC) and total drug and vaccine cost (DVCT) [15]. TFC resulted in approximately 67 % to 72 % of the total cost per pig in Spain, depending on the years as feed prices have suffered tremendous fluctuations over the last five years.…”
Section: Discussionmentioning
confidence: 99%
“…On the overall sustainable development, the IDEA‐AHP results show that for farmers in Bac Giang province, Economic performance is the most important factor/dimension, followed by Socio‐territorial and then Agroecology—see Table 5. It is not surprising that ECON accounts for more than 50% of the overall Sustainable Agriculture because the ultimate purpose of those farms, as family businesses, is still profit‐maximizing—this argument can also be found in farmers from India (Kumbhakar, 1994), Bangladesh (Rahman, Haque, Akhterruzzaman, & Khan, 2002), the European (Ilari‐Antoine et al, 2014) and Vietnam (Ngo, Vu, Ho, Dao, & Nguyen, 2019; Nguyen et al, 2019), among others. It is noted that while ECON reflects the sustainable aspect of economic performance but not profit‐maximization at all costs, the fact that those farmers see AGRO as the least important factor/dimension with only 17% contribution toward SUST suggests that biodiversity, natural resources and agroecosystem has not been focused in the examined province.…”
Section: Resultsmentioning
confidence: 99%
“…As discussed by Cruz et al (2018, p. 37), “many indicators are purely theoretical,[..] that require a lot of information and expert knowledge to provide environmental estimates that are generally not suitable.” Similarly, it is also pointed out that a number of indicators are not directly observable but need to be calculated from observed ones (Baccar et al, 2019). Second, there is also the problem of complexity, where many researchers try to reduce/aggregate the number of variables or indicators for the examination process using techniques such as PCA or FA (Baccar et al, 2019; Ilari‐Antoine et al, 2014). Another problem with IDEA is that it aims to construct a composite index of agriculture sustainability using equal weights from the components and sub‐component indicators, assuming that all indicators/components play a similar role in the index (Zahm et al, 2008; Zahm et al, 2018).…”
Section: Methodsmentioning
confidence: 99%
“…In Q-PorkChains the three cornerstones of the sustainability concept (economic, environmental and societal sustainability) were expanded to eight themes: breeding programmes (this paper), economy (Ilari-Antoine et al, 2014), animal health, animal welfare, market conformity , meat safety; environmental sustainability and human working conditions. Clearly, these themes are related to each other in various ways.…”
Section: Introductionmentioning
confidence: 99%