2024
DOI: 10.3390/gels10040232
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Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers

Claudio Cecone,
Gjylije Hoti,
Fabrizio Caldera
et al.

Abstract: The development of polymers obtained from renewable sources such as polysaccharides has gained scientific and industrial attention. Cross-linked bio-derived cationic polymers were synthesized via a sustainable approach exploiting a commercial maltodextrin product, namely, Glucidex 2®, as the building block, while diglycidyl ethers and triglycidyl ethers were used as the cross-linking agents. The polymer products were characterized via FTIR-ATR, TGA, DSC, XRD, SEM, elemental analysis, and zeta-potential measure… Show more

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Cited by 3 publications
(4 citation statements)
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“…FB undergoes a slight shift when interacting with the Sepigel ® 305 matrix and PEG; it has a more pronounced shift when interacting with the TRE formulation. The range of the –C=O– peak is observed between approximately 1850 and 1650 cm −1 , as can be verified in Figure S1 [ 38 , 40 , 41 ].…”
Section: Resultssupporting
confidence: 61%
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“…FB undergoes a slight shift when interacting with the Sepigel ® 305 matrix and PEG; it has a more pronounced shift when interacting with the TRE formulation. The range of the –C=O– peak is observed between approximately 1850 and 1650 cm −1 , as can be verified in Figure S1 [ 38 , 40 , 41 ].…”
Section: Resultssupporting
confidence: 61%
“…These values are within the pH range tolerated by human skin 4.1–5.8 [ 36 ]; hence, we would not expect irritation due to the pH of the formulations. On the other hand, the pH value of porcine skin is between 5.3–7.2 and the pH value of bovine udder skin is between 6.3–7.1 [ 38 , 39 ]. These skins tolerate a wider range of pH well, and the formulations could be also used in the veterinary field.…”
Section: Resultsmentioning
confidence: 99%
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